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• 100% Chenin Blanc. • High density plantings. • 35 year old vines. • Grown on shallow soils of grey schist...
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• 100% Chenin Blanc. • High density plantings. • 35 year old vines. • Grown on shallow soils of grey schist...
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• Practicing organic. • 100% Chenin Blanc. • From the lieu-dit adjacent to “Clos de la Hutte” in...
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Move over Luther Vandross, Thibaud Boudignon is in town and the Clos de la Hutte makes you want to slow dance with...
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• Practicing biodynamic. • 100% Chenin Blanc. • From the lieu-dit ‘Clos de La Hutte’ in the hamlet of La...
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• Practicing biodynamic. • 100% Chenin Blanc. • From the lieu-dit ‘Clos de La Hutte’ in the hamlet of La...
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Robe: This wine presents an almost crystalline straw yellow color; limpid, bright, and luminous. Nose: The nose...
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Robe: This wine presents an almost crystalline straw yellow color; limpid, bright, and luminous. Nose: The nose...
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Robe: This wine presents an almost crystalline straw yellow color; limpid, bright, and luminous. Nose: The nose...
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Robe: The robe is a straw yellow color, almost crystalline; limpid, bright, and luminous. Nose: The first nose...
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Robe: The robe is a straw yellow color, almost crystalline; limpid, bright, and luminous. Nose: The first nose...
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Robe: The robe is a straw yellow color, almost crystalline; limpid, bright, and luminous. Nose: The first nose...
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Robe: The robe is a straw yellow color, almost crystalline; limpid, bright, and luminous. Nose: The first nose...
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Robe: This wine offers a straw yellow robe with limpid golden reflections. Nose: Delivers a nose with lovely...
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Robe: This wine offers a straw yellow robe with limpid golden reflections. Nose: Delivers a nose with lovely...

Albarino Chenin Blanc Fruilano Red Bordeaux

The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.