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750ml - Case of 6
Bottle:
$862.30
Berry, cherry and chocolate on the nose, with hints of spices. Full-bodied, with chewy tannins and a spicy, cedary,...
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Chateau Cos D'estournel Saint Estephe 1988
750ml - Case of 12
Bottle:
$251.12
#38 in Top 100, 1991. Beautiful aromas of fresh herbs, such as tarragon and mint, with berry and cherry undertones....
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Chateau Ducru-Beaucaillou Saint Julien 1988
750ml - Case of 6
Bottle:
$283.20
This is a little softer than the 1986, with coffee, plum and cassis notes. It's highly appealing right now, sweet and...
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Chateau Gruaud Larose Saint Julien 1988
750ml - Case of 6
Bottle:
$180.90
A lovely wine that's medium-bodied, well balanced and effortlessly drinkable. It's less exuberant and concentrated...
750ml - Case of 12
Bottle:
$334.95
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Chateau Lynch Bages Pauillac 1988
750ml - Case of 12
Bottle:
$402.00
Complex aromas of dark chocolate, currant and cigar box. Full-bodied, with chewy tannins and a mouthpuckering finish....
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Chateau Margaux Pavillon Rouge 1988
750ml - Case of 6
Bottle:
$314.94
Wonderfully complex and fresh, with milk chocolate, currant and raspberry on the nose. Full-bodied, with supersilky...
750ml - Case of 6
Bottle:
$319.72
Merlot Red Bordeaux Traminer 1988 Wine
With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.