×

Aromes De Pavie Saint Emilion Grand Cru 2015 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
JS
95
WE
93
DC
92
WA
92
VM
92
WS
90
Additional vintages
JS
95
Rated 95 by James Suckling
The dried-fruit and wet-earth character are eye-catching with some cedar and sandalwood. Full body, tight tannins and super polish and finesse. Velvety. A great second wine of Château Pavie. Try in 2022. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Aromes De Pavie Saint Emilion Grand Cru 2015 750ml

SKU 953588
Case Only Purchase
Long-term Pre-Arrival
$993.36
/case
$82.78
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
95
WE
93
DC
92
WA
92
VM
92
WS
90
JS
95
Rated 95 by James Suckling
The dried-fruit and wet-earth character are eye-catching with some cedar and sandalwood. Full body, tight tannins and super polish and finesse. Velvety. A great second wine of Château Pavie. Try in 2022.
WE
93
Rated 93 by Wine Enthusiast
Barrel Sample. Spicy and ripe, this wine has a strong structure of brooding tannins. There are also great black plum and blackberry flavors here that are super-ripe.
DC
92
Rated 92 by Decanter
This is tight and fully knitted together at this point. It is going to need a good six to eight years to relax, making it one of the less approachable second wines in this vintage for those looking for early drinking, but it does establish itself as a strong personality with a clear Pavie signature. Drinking Window 2022 - 2038.
WA
92
Rated 92 by Wine Advocate
This vintage of the second wine of Château Pavie is a blend of 66% Merlot, 21% Cabernet Franc and 13% Cabernet Sauvignon and was matured 50% in new and 50% in one-year-old French oak barrels. Deep garnet-purple colored, the 2015 Arômes de Pavie reveals a beguiling nose of smoked meats, fragrant earth and sautéed herbs over a core of warm red and black plums, cherry compote and blackberry pie plus a waft of dried lavender. Medium to full-bodied, the palate reveals very fine and ripe yet wonderfully firm tannins plus a seamless backbone of freshness supporting the generous fruit, finishing long with wonderful restraint and elegance.
VM
92
Rated 92 by Vinous Media
The 2015 Arômes de Pavie, the second wine of Pavie, emerges principally from two hectares on the plateau that were previously used for the Grand Vin. Black cherry, chocolate, new leather and plum flesh out to give this sumptuous, racy Saint-Émilion its inviting personality. Racy and alluring, the Arômes is a gorgeous wine that may very well hold some surprises down the road. Tasted two times.
WS
90
Rated 90 by Wine Spectator
Dark in profile, with plum, fig and blackberry fruit flavors carried by a very creamy, polished structure, picking up light ganache and licorice accents along the way. Lovely in feel, and approachable already. Drink now through 2025. 2,500 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Additional vintages
Overview
The dried-fruit and wet-earth character are eye-catching with some cedar and sandalwood. Full body, tight tannins and super polish and finesse. Velvety. A great second wine of Château Pavie. Try in 2022.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
bottle and glass

Appellation: Saint Emilion

There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Aromes De Pavie
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $105.18
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $144.92
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $84.45
The dried-fruit and wet-earth character are eye-catching with some cedar and sandalwood. Full body, tight tannins and...
JS
95
WE
93
Long-term Pre-Arrival
1.5Ltr - 1 Bottle
Bottle: $202.21
Since 2015, this estate has made a concerted effort to up the quality of their second wine, adding 4 hectares that...
WE
94
JS
94
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $79.95
Since 2015, this estate has made a concerted effort to up the quality of their second wine, adding 4 hectares that...
WE
94
JS
94
More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
bottle and glass

Appellation: Saint Emilion

There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.