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One-third each of Merlot, Cabernet Sauvignon and Cabernet Franc, 100% new oak, with a harvest that lasted from 17...
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One-third each of Merlot, Cabernet Sauvignon and Cabernet Franc, 100% new oak, with a harvest that lasted from 17...
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This is rich and powerful, with beautiful dark fruits that really showcase the Cabernet dominance of this wine. Great...
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This is rich and powerful, with beautiful dark fruits that really showcase the Cabernet dominance of this wine. Great...
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Again this is totally drinkable, with graphite notes and layers of juicy damson and black cherry fruits playing off...
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1.5Ltr - Case of 6
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I find Gruaud Larose always make a more savoury, traditional style of Bordeaux than many. Elegant rather than...
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1990: In terms of the brilliant complexity and nobility of the aromatics, scorched earth, black currants, plums,...
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Bright ruby-red. Pure but youthfully inexpressive nose hints at raspberry and tobacco after extended aeration. Sweet,...
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Bright ruby-red. Pure but youthfully inexpressive nose hints at raspberry and tobacco after extended aeration. Sweet,...
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Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 L'Eglise Clinet has long been a strong performer. Here, at...
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Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 La Mission Haut Brion should be considered as one of the...
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Bottle: $3646.33 $3879.07
Interestingly, a bottle of 1990 Lafite Rothschild I pulled from my cellar for a video blog on my web site was still...
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Grenache Pinot Gris Red Bordeaux 1990 2007

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.