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750ml
Bottle:
$462.60
$514.00
Beautifully expressive nose, really so welcoming with hints of sweet red cherries, raspberries, milk chocolate and...
750ml
Bottle:
$437.58
$486.20
The 2020 Angélus has an opaque purple-black color, pulling you in with a captivating perfume of kirsch, Black Forest...
750ml
Bottle:
$1836.18
$2040.20
The 2005 Ausone is magnificent. A wine of soaring intensity and class, the 2005 dazzles from the very first taste....
750ml
Bottle:
$1135.08
$1261.20
An utterly perfect wine from Alain Vauthier, the 2015 Château Ausone offers off the hook notes of crème de cassis,...
750ml
Bottle:
$1011.15
$1123.50
The incredible succulent power in Ausone puts a different perspective on other wines, as it so often does. The...
750ml
Bottle:
$1005.48
$1117.20
#73 TOP 100 WINES OF FRANCE 2022. Like a bouquet of fresh flowers on the nose, as well as blackberries, raspberries...
750ml
Bottle:
$865.08
$961.20
The flowers in the nose are spectacular with violets, lavender, and honeysuckle. Then there’s wet stone and freshly...
750ml - Case of 12
Bottle:
$59.94
The 2005 Château Barde-Haut showed beautifully and was one of the gems in the lineup. Offers loads of ripe dark...
750ml
Bottle:
$55.88
$57.20
12 bottles:
$54.76
Even better than the 2009, the 2010 Château Barde-Haut offers the same sexy, extroverted style yet has slightly more...
750ml
Bottle:
$41.88
12 bottles:
$37.98
Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not...
750ml
Bottle:
$51.30
12 bottles:
$47.60
Showing brilliantly, the 2018 Château Barde-Haut comes from a beautiful, cooler terroir on the eastern side of...
750ml
Bottle:
$39.60
$44.00
Attractive black-fruit and berry character with some chocolate and toasted-hazelnut undertones. It’s full-bodied...
750ml
Bottle:
$22.80
12 bottles:
$21.66
Superb intensity and clarity of fruit, ranging from blueberries to blackcurrants to oyster shells and lightly tarry...
750ml
Bottle:
$44.69
$48.79
This is really nicely done with plenty of blackberries, dark chocolate and toasted oak. Medium to full body. Needs to...
750ml
Bottle:
$182.70
$203.00
This wine showed exceptionally well, both at the the Bordeaux 10 Years On tasting in London a few weeks ago and in...
Lacrima Red Bordeaux Other Italian Reds Sherry
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.