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The 2003 l’Eglise-Clinet is one of the standout Pomerols from what was a very challenging growing season for the...
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Every year, this estate turns in a wine which closely rivals the neighboring Haut-Brion. This year, the rivalry is...
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The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades...
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The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades...
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2003 was one of the hottest, earliest Bordeaux vintages ever. Some vines suffered from lack of moisture, but old...
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#3 Top 100 of 2006. Intense blackberry and cherry, with hints of currant. Toasted oak and sweet tobacco too. Roses...
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This is more exotic and monstrous than the 2000. It is like a muscle builder, with lots of round and rich tannins and...
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Albarino Red Bordeaux Semillon/sauvignon Blanc 2003 2022 750ml

The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.