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Sake/Fruit Wine
500ml
Bottle: $22.94
12 bottles: $22.48
Sale
Sake/Fruit Wine
720ml
Bottle: $43.32 $45.60
12 FREE
Sale
Sake/Fruit Wine
12 FREE
Sale
Sake/Fruit Wine
720ml
Bottle: $125.40 $132.00
Elegant and delicate, the Kirinzan Daiginjo Genshu contains multitudes of flavor. Fresh and lively with mint and...
12 FREE
Sake/Fruit Wine
720ml
Bottle: $81.60
The 3-year matured moist and plump koyo goes together perfectly with the deep umami flavors of autumn cuisine. This...
12 FREE
Sale
Sake/Fruit Wine
1.8Ltr
Bottle: $151.05 $159.00
A masterpiece of the classic Niigata “light and dry” style, the Kirinzan Junmai Daiginjo is reminiscent of a...
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Sake/Fruit Wine
1.8Ltr
Bottle: $88.35 $93.00
A full bodied, complex Junmai Ginjo with a buttery texture, warm cocoa notes, and surprising depth. If you think only...
Sale
Sake/Fruit Wine
720ml
Bottle: $45.60 $48.00
A full bodied, complex Junmai Ginjo with a buttery texture, warm cocoa notes, and surprising depth. If you think only...
12 FREE
Sale
Sake/Fruit Wine
720ml
Bottle: $31.92 $33.60
Sale
Sake/Fruit Wine
720ml
Bottle: $171.00 $180.00
12 FREE
Sake/Fruit Wine
720ml
Bottle: $30.00
12 bottles: $28.50
Sake/Fruit Wine
720ml
Bottle: $48.88
6 bottles: $43.99
Our Junmai Daiginjo is crisp with nuanced notes of honeydew, lemon peel, and white flowers. Enjoy chilled, or as a...
12 FREE
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Sake/Fruit Wine
720ml
Bottle: $37.62 $39.60
12 FREE
Sale
Sake/Fruit Wine
720ml
Bottle: $73.80 $77.68
6 bottles: $62.39
12 FREE
Sake/Fruit Wine
300ml
Bottle: $17.50
12 bottles: $16.63
The ‘Yuki Otoko’ is a mythical creature said to inhabit the snowy mountains of Niigata. Large and hairy it hides...
Sake/Fruit Wine
720ml
Bottle: $25.20
12 bottles: $23.94
The ‘Yuki Otoko’ is a mythical creature said to inhabit the snowy mountains of Niigata. Large and hairy it hides...
Sale
Sake/Fruit Wine

Red Bordeaux Sake White Rhone Blend Japan Niigata Prefecture

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.

The Rhone region of France has been producing superb quality white blended wines for centuries, and is a region highly respected and esteemed around the world, with plenty of New World countries keen to emulate the styles and techniques displayed by the historic wineries and skilled vintners of the area. The secret to the Rhone's success when it comes to blended white wines is the careful and expert selection of certain grape varietals, which each lend special features to the blended wine and bring balance and harmony to the bottle. Most commonly, blended white Rhone wines feature no more than two grapes of either the Viognier, Rousanne, Marsanne or Grenache Blanc varietals, and are renowned for their exceptional flavors and highly aromatic, floral character.

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.