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Mizubasho Sake Junmai Daiginjo NV 500ml

size
500ml
country
Japan
region
Gunma Prefecture
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WNR
Winery
A beautifully balanced Junmai Daiginjo balancing light notes of tangerine with a creamy texture and ginger on the finish.
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Mizubasho Sake Junmai Daiginjo NV 500ml

SKU 829329
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$31.94
/500ml bottle
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Winery Ratings
Winery
A beautifully balanced Junmai Daiginjo balancing light notes of tangerine with a creamy texture and ginger on the finish.
Product Details
size
500ml
country
Japan
region
Gunma Prefecture
Overview
A beautifully balanced Junmai Daiginjo balancing light notes of tangerine with a creamy texture and ginger on the finish.
fields

Country: Japan

The rice wines and plum wines of Japan are amongst the most fascinating, aromatic and seductive national drinks in the world, and it is a testament to the traditional practices and expertise of the producers of these beverages that their popularity is continuing to rise across the globe. Both plum wines and sake are produced in many parts of Japan, and there are even several AOC style appellations dedicated to producing plum wines and sake of the highest quality, overseen by regulations similar to those found in esteemed wine regions of France and elsewhere. Both drinks are inextricably linked with the cuisine of Japan, but both are also highly enjoyable when drank without food, giving the drinker a real taste of the beauty of the far east.
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More Details
Winery Mizubasho
fields

Country: Japan

The rice wines and plum wines of Japan are amongst the most fascinating, aromatic and seductive national drinks in the world, and it is a testament to the traditional practices and expertise of the producers of these beverages that their popularity is continuing to rise across the globe. Both plum wines and sake are produced in many parts of Japan, and there are even several AOC style appellations dedicated to producing plum wines and sake of the highest quality, overseen by regulations similar to those found in esteemed wine regions of France and elsewhere. Both drinks are inextricably linked with the cuisine of Japan, but both are also highly enjoyable when drank without food, giving the drinker a real taste of the beauty of the far east.