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Chateau Potensac Medoc 2015 1.5Ltr

size
1.5Ltr
country
France
region
Bordeaux
appellation
Medoc
DC
92
JS
92
WA
91
VM
90
WE
90
WS
90
DC
92
Rated 92 by Decanter
One might have expected Potensac to have produced an intimidating wine in this fine vintage, but it’s actually quite accessible and fluid. The nose is sweet and ripe, with elegant cherry and blackcurrant aromas. The tannins are firm but ripe, giving grip, but there’s complexity and spice too. Assertive and long. ... More details
Image of bottle
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Chateau Potensac Medoc 2015 1.5Ltr

SKU 834062
$97.75
/1.5Ltr bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
92
JS
92
WA
91
VM
90
WE
90
WS
90
DC
92
Rated 92 by Decanter
One might have expected Potensac to have produced an intimidating wine in this fine vintage, but it’s actually quite accessible and fluid. The nose is sweet and ripe, with elegant cherry and blackcurrant aromas. The tannins are firm but ripe, giving grip, but there’s complexity and spice too. Assertive and long.
JS
92
Rated 92 by James Suckling
A clarity and transparency to this pretty red with currant, lemon-peel and lemon-grass character. Full body, very fine tannins and a pretty texture. Precise wine. Drink or hold.
WA
91
Rated 91 by Wine Advocate
The 2015 Potensac is a blend of 45% Merlot, 38% Cabernet Sauvignon and 17% Cabernet Franc that was cropped at 50 hl/ha, and raised in one-third new oak. There is a sense of airiness on the nose: small dark cherries, crème de cassis and crushed strawberry, pretty and nicely focused. The palate is medium-bodied with edgy tannin, fresh and citrus in style, just a touch of reduction towards the finish, but they will blow off by the time it is in bottle. I would have just preferred more persistence on the finish, but otherwise this is a decent Potensac.
VM
90
Rated 90 by Vinous Media
The 2015 Potensac has a crisp, well-defined bouquet with blackberry, autumn leaves and light sandalwood aromas, just a touch of black tea in the background. The palate is medium-bodied with a gentle grip, quite harmonious but surprisingly punchy toward the pencil lead-tinged finish. This is a good solid Potensac. Tasted blind at the Southwold 2015 Bordeaux tasting.
WE
90
Rated 90 by Wine Enthusiast
While this wine has plenty of ripe tannins, the delicious blackberry fruit speaks loudest. Ripe, full and with a fine line of acidity, it is gently structured and likely to age well. Drink this fruity wine from 2023.
WS
90
Rated 90 by Wine Spectator
Pepper, savory and bay leaf notes lead the way, with a core of medium-weight cassis and cherry flavors. A tobacco hint and chalky minerality extend the finish, which has a pleasant austerity. A touch reticent in style, but will age well. Best from 2020 through 2028. 23,750 cases made.
Product Details
size
1.5Ltr
country
France
region
Bordeaux
appellation
Medoc
Overview
One might have expected Potensac to have produced an intimidating wine in this fine vintage, but it’s actually quite accessible and fluid. The nose is sweet and ripe, with elegant cherry and blackcurrant aromas. The tannins are firm but ripe, giving grip, but there’s complexity and spice too. Assertive and long.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.