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Kopke Port Tawny 20 Year NV 375ml

size
375ml
country
Portugal
region
Porto
WS
94
DC
92
WA
92
WE
91
WS
94
Rated 94 by Wine Spectator
A very alluring style, with toasted sesame, salted caramel, golden raisin, singed cinnamon and sandalwood notes leading the way for halva, pistachio and dried persimmon flavors. There's lots here, with a suave finish to boot. Drink now. ... More details
Image of bottle
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Kopke Port Tawny 20 Year NV 375ml

SKU 869804
Sale
$34.40
/375ml bottle
$33.85
/375ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
94
DC
92
WA
92
WE
91
WS
94
Rated 94 by Wine Spectator
A very alluring style, with toasted sesame, salted caramel, golden raisin, singed cinnamon and sandalwood notes leading the way for halva, pistachio and dried persimmon flavors. There's lots here, with a suave finish to boot. Drink now.
DC
92
Rated 92 by Decanter
Powerful and complex. Red fruit compote and crème brûlée with a touch of toffee and butterscotch and lovely sweet length. (Silver) - DWWA 2021
WA
92
Rated 92 by Wine Advocate
The NV 20 Year Old Tawny Port was bottled in 2016 with a bar top cork and 109 grams per liter of residual sugar. As I saw with the white Ports this issue, this 20 is a nice sweet spot in the lineup, a notable step up on the 10, but not too far behind the older ones. It adds a couple of layers of concentration to the 10 Year Old, but more importantly, it delivers some of the complexity that I want to see from fine tawnies. The finish is lovely, easy, but showing just enough grip.
WE
91
Rated 91 by Wine Enthusiast
Kopke has an impressive quantity of old tawnies, some of which will have ended up in this wine. It certainly seems older than its 20 years with strong wood flavors, smoky toast and beautiful mature acidity. It is very ready to drink, a fine mature tawny.
Winery
A delicate orange-green colour. Its splendid nose is a complex marriage of dried fruit, spice and notes of fine wood. On the palate, its flavours are rich and concentrated, with a long and velvety finish
Product Details
size
375ml
country
Portugal
region
Porto
Overview
A very alluring style, with toasted sesame, salted caramel, golden raisin, singed cinnamon and sandalwood notes leading the way for halva, pistachio and dried persimmon flavors. There's lots here, with a suave finish to boot. Drink now.
barrel

Region: Porto

Porto has a history which stretches back centuries, and involves empires, riches, and the discovery of new countries and civilisations. Today, the city and the region which surrounds it is perhaps best known for wine, and in particular, the tawny colored, aromatic and delicious Port wines which have been wildly popular since the 18th century. The region Porto is situated in, the Douro wine region of Portugal, is one of the oldest protected wine regions in the world, and is widely considered to be one of the finest places in Europe for viticulture. Indeed, the area around Porto supports an astonishing number of native and imported grape varietals, although by far the most common grapes found flourishing on the valley sides are Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional – all grapes most commonly used for Port wine production.
fields

Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
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Winery Kopke
barrel

Region: Porto

Porto has a history which stretches back centuries, and involves empires, riches, and the discovery of new countries and civilisations. Today, the city and the region which surrounds it is perhaps best known for wine, and in particular, the tawny colored, aromatic and delicious Port wines which have been wildly popular since the 18th century. The region Porto is situated in, the Douro wine region of Portugal, is one of the oldest protected wine regions in the world, and is widely considered to be one of the finest places in Europe for viticulture. Indeed, the area around Porto supports an astonishing number of native and imported grape varietals, although by far the most common grapes found flourishing on the valley sides are Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional – all grapes most commonly used for Port wine production.
fields

Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.