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Pre-Arrival
Bruno Giacosa Barolo Falletto 2001
750ml - Case of 6
Bottle:
$383.05
Especially impressive for firm but elegant tannins. This Barolo is rich in raspberry, leather and anise aromas. Very...
1.5Ltr - Case of 3
Bottle:
$1725.91
From the first parcels acquired by Bruno Giacosa in the 1980s, the iconic red label is made only in years the family...
750ml - Case of 6
Bottle:
$1058.40
From the first parcels acquired by Bruno Giacosa in the 1980s, the iconic red label is made only in years the family...
750ml - Case of 6
Bottle:
$130.03
Still incredibly youthful and a touch reserved (especially when compared to the ’00), the 2001 Château de...
750ml - Case of 12
Bottle:
$169.94
This historic cuvée stands out for its density, beautiful concentration, ripe fruit aromas and power on the palate....
750ml - Case of 12
Bottle:
$72.26
Pre-Arrival
Domenico Clerico Barolo Ginestra Pajana 2001
750ml - Case of 6
Bottle:
$156.44
Blackberry, spice and chocolate aromas and flavors follow through to a full-bodied palate, with chewy tannins and a...
750ml - Case of 6
Bottle:
$848.95
Pre-Arrival
Luciano Sandrone Barolo Le Vigne 2001
750ml - Case of 6
Bottle:
$246.95
Dark red/garnet color. Tarry black cherries are front and center on the nose, with licorice, vanilla, black cassis,...
750ml - Case of 6
Bottle:
$262.20
Nebbiolo Red Rhone Blend Vernaccia Viognier 2001
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.