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Aphros Palhete [Amphora] 'Phaunus' 2020 750ml

size
750ml
country
Portugal
region
Vinho Verde
Additional vintages
2020 2019
WNR
Winery
Loureiro and Vinhão. Harvested and destemmed manually before spontaneous fermentation with the skins in beeswax-lined clay amphorae. Sur-lie aging on the skins in amphorae for seven months before bottling without fining or filtration. Produced without electricity. Demeter-certified biodynamic
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Aphros Palhete [Amphora] 'Phaunus' 2020 750ml

SKU 920045
$22.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Loureiro and Vinhão. Harvested and destemmed manually before spontaneous fermentation with the skins in beeswax-lined clay amphorae. Sur-lie aging on the skins in amphorae for seven months before bottling without fining or filtration. Produced without electricity. Demeter-certified biodynamic
Product Details
size
750ml
country
Portugal
region
Vinho Verde
Additional vintages
2020 2019
Overview
Loureiro and Vinhão. Harvested and destemmed manually before spontaneous fermentation with the skins in beeswax-lined clay amphorae. Sur-lie aging on the skins in amphorae for seven months before bottling without fining or filtration. Produced without electricity. Demeter-certified biodynamic
fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.
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More Details
Winery Aphros
fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.