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750ml
Bottle:
$21.94
12 bottles:
$21.50
Attems Pinot Grigio Ramato continues a tradition of the Republic of Venice, since “ramato” was the term that...
750ml
Bottle:
$16.94
12 bottles:
$16.60
Delicately suggestive with red & white fruits’ aromas, peach and subtle floral notes. Silky and tempting wine with...
750ml
Bottle:
$15.94
12 bottles:
$15.62
Le Rosé is sourced from a selection of the best lots of Cinsault, Syrah, Grenache and Mourvèdre. All grapes were...
750ml
Bottle:
$33.60
Pink rose petal with some salmon tinges. The nose shows solar, spicy intensity, mixing up sweet aromas of nectarine,...
750ml
Bottle:
$41.95
12 bottles:
$41.11
• Certified organic.
• 65% Mourvèdre, 35% Cinsault.
• The terraced vineyard faces the sea on the top of a hill...
750ml
Bottle:
$53.49
6 bottles:
$52.42
This is a dry rosé wine, highly sophisticated style, made with an extra dose of Cabernet Sauvignon from our oldest...
750ml
Bottle:
$28.95
6 bottles:
$28.37
Pale salmon-pink in colour, this rose wine is a blend of Grenache and Cinsault, completed by a touch of Syrah and...
750ml
Bottle:
$23.20
6 bottles:
$22.74
This Côtes de Provence rosé result of a blend of traditional grape varieties from Provence. This organic rosé...
750ml - Case of 12
Bottle:
$16.94
Négociant wine. Made from a blend of wines coming from estate wines (all Côtes de Provence PDO), the Roseline...
750ml - Case of 6
Bottle:
$27.64
A blend of Grenache and Mourvèdre, it reveals a fine nose of white stone fruits and small red berries. The nose is...
750ml
Bottle:
$15.49
12 bottles:
$15.19
With elegant and enjoyable flavors, this Rose always brings joy!
750ml
Bottle:
$44.90
$46.20
A new rosé wine, the perfect ambassador for two “Made in Italy” icons. Dolce&Gabbana and Donnafugata strengthen...
750ml
Bottle:
$26.25
12 bottles:
$25.73
Figuière aims for tight wines that express the unique terroir of coastal Provence. Première Rosé shows complex...
1.0Ltr
Bottle:
$18.90
12 bottles:
$18.52
Darker pink color bursting with notes of ripe wild berries, wild strawberries, and a hint of violet. On the palate,...
750ml
Bottle:
$20.40
12 bottles:
$19.99
The 2023 Rosé lifts from the glass with a peppery blend of wild strawberries, lavender and spice. This is zesty,...
750ml
Bottle:
$22.94
12 bottles:
$22.48
There is a play between savory versus fresh and subtlety versus power that make this wine very intriguing. The aromas...
750ml - Case of 12
Bottle:
$24.45
Deep pink in color with a nose lush in ripe red fruit aromas. Elegant on the palate with bright acidity and a...
750ml
Bottle:
$21.95
12 bottles:
$21.51
Sangiovese and Canaiolo from 3km outside Siena. Each variety was separately destemmed and crushed. After 4 hours of...
Refosco Rose / Blush Tequila Torrontes 2023 12 Ship Free Items
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.