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Sale
White
750ml
Bottle: $79.80 $84.00
The history of the name of this wine is well known. We will not tell it here again. One thing is certain: its...
12 FREE
Case only
White
750ml - Case of 6
Bottle: $18.41
The typical regional cultivar in its most classic version. Floral nose with notes of apples, pears, light spices,...
Case only
White
750ml - Case of 6
Bottle: $18.34
The typical regional cultivar in its most classic version. Floral nose with notes of apples, pears, light spices,...
Case only
White
750ml - Case of 12
Bottle: $21.60
Lustrous straw yellow in colour with golden highlights. The nose reveals fruity notes of golden delicious apple,...
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Spirit
750ml
Bottle: $43.32 $45.60
6 bottles: $40.80
A double distillation is done before the third distillation, a quick black corn maceration is applied in which the...
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White
750ml
Bottle: $13.86
6 bottles: $13.58
White
750ml
Bottle: $17.09
12 bottles: $16.75
The 2022 Friulano is delicate in the glass, wafting up with a spicy blend of candied lime, mint and green melon. A...
VM
90
White
750ml
Bottle: $15.94
12 bottles: $15.62
Highly regarded as one of the few high quality Retsina on the market today, this dry white strikes an impressive...
Case only
White
750ml - Case of 12
Bottle: $25.42
12 FREE
White
750ml
Bottle: $48.95
6 bottles: $47.97
12 FREE
Sale
White
750ml
Bottle: $17.94 $19.12
12 bottles: $17.58
Chamomile, papayas, lemon pith and dried flowers on the nose. Creamy and textured, with a medium to full body and...
JS
91
Sale
Spirit
1.0Ltr
Bottle: $21.65 $22.79
12 bottles: $18.23
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
Sale
Spirit
750ml
Bottle: $17.80 $18.74
12 bottles: $14.81
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
White
750ml
Bottle: $32.40
12 bottles: $29.64
Monte della Guardia is Marco’s cru, 0.5ha, super steep terraces descending from 300 to 175m. Friulano and Picolit...
White
750ml
Bottle: $22.00
12 bottles: $19.76
White
750ml
Bottle: $20.95
12 bottles: $20.53
The 2022 Friulano is brooding in the glass with a subtle blend of lemon-tinged green apples. This smooths over the...
12 FREE
VM
89
Case only
White
750ml - Case of 12
Bottle: $11.28
The 2020 Friulano captivates as shavings of lemon rind and savory herbs mix with crushed green apples and spice....
VM
91
Case only
White
750ml - Case of 12
Bottle: $17.50
Case only
White
750ml - Case of 12
Bottle: $21.93
Brilliant gold color. Bouquet of pastry cream, wild flowers and almonds. On the palate shows elegance with structure,...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $29.33
Fresh and zesty, this light-bodied white delivers delicate notes of fresh chervil and lemon peel, which accent...
12 FREE
WS
89

Friulano Retsina Tequila Wine

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.