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Contino (Cvne) Rioja Gran Reserva 2014 1.5Ltr

size
1.5Ltr
country
Spain
region
La Rioja
appellation
Rioja
JS
94
WA
93
Additional vintages
2014 2010 2007
JS
94
Rated 94 by James Suckling
A very balanced reserva with ultra fine tannins that are melted into the wine. Blueberry and light citrus undertones. Medium to full body, soft and silky tannins and a flavorful finish. Shows light tar and spice in the aftertaste. Drink now. ... More details
Image of bottle
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Contino (Cvne) Rioja Gran Reserva 2014 1.5Ltr

SKU 954635
Case Only Purchase
Long-term Pre-Arrival
$417.03
/case
$139.01
/1.5Ltr bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
94
WA
93
JS
94
Rated 94 by James Suckling
A very balanced reserva with ultra fine tannins that are melted into the wine. Blueberry and light citrus undertones. Medium to full body, soft and silky tannins and a flavorful finish. Shows light tar and spice in the aftertaste. Drink now.
WA
93
Rated 93 by Wine Advocate
The more classical 2014 Gran Reserva was produced with a blend of 70% Tempranillo, 15% Graciano, 10% Mazuelo and 5% Garnacha from a super selection of the grapes used for the Reserva. It fermented destemmed in concrete with indigenous yeasts and matured in 225-liter oak barrels, 70% of them French, the rest American, for 24 months. This shows abundant notes of spices, toast and smoke, dark chocolate and espresso coffee and ripe berries. It's still showing the impact of the élevage, but it will probably absorb it with time in bottle. The palate is powerful and reveals abundant tannins. 30,875 bottles and 650 magnums. It was bottled in July 2017.
Product Details
size
1.5Ltr
country
Spain
region
La Rioja
appellation
Rioja
Additional vintages
2014 2010 2007
Overview
A very balanced reserva with ultra fine tannins that are melted into the wine. Blueberry and light citrus undertones. Medium to full body, soft and silky tannins and a flavorful finish. Shows light tar and spice in the aftertaste. Drink now.
green grapes

Varietal: Tempranillo

Without any doubt, the flagship grape varietal of Spain is the Tempranillo. This fine grape varietal has since been grown in several other countries around the world, and continues to be respected and admired for its deep ruby red color, its strong tannins, and the complex and delicious flavors it carries so well. Plum, vanilla, leather, tobacco and herb are just some of the characteristic flavors found in this black skinned grape varietal, and its power and fullness of features makes it a common grape for use in blended wines of exceptional quality. Tempranillo grapes thrive best in regions with a combination of bright, hot sunshine, and cooling breezes, where they can ripen fully and then be aged in oak barrels to mellow, become more rounded and allow their fascinating nature to come forward.
barrel

Region: La Rioja

Spanish wines have always been packed full of character and tradition, making Spain a fascinating country for any fan of Old World wines. By far the most beloved and well known wine region in Spain is La Rioja, a lush and fertile region in the north of the country, famed for its superb single variety and blended red wines, usually made from Tempranillo and Garnacha varietal grapes. These two key grape varietals have been cultivated in this part of Spain for centuries, and are capable of expressing not only the rich, delicious fruit flavors they carry, but also the finer features of their terroir. La Rioja's terroirs are fine ones indeed, with a range of mineral rich soils, and climatic conditions which are ideal for viticulture, resulting in wines of real character and distinction.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.
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More Details
green grapes

Varietal: Tempranillo

Without any doubt, the flagship grape varietal of Spain is the Tempranillo. This fine grape varietal has since been grown in several other countries around the world, and continues to be respected and admired for its deep ruby red color, its strong tannins, and the complex and delicious flavors it carries so well. Plum, vanilla, leather, tobacco and herb are just some of the characteristic flavors found in this black skinned grape varietal, and its power and fullness of features makes it a common grape for use in blended wines of exceptional quality. Tempranillo grapes thrive best in regions with a combination of bright, hot sunshine, and cooling breezes, where they can ripen fully and then be aged in oak barrels to mellow, become more rounded and allow their fascinating nature to come forward.
barrel

Region: La Rioja

Spanish wines have always been packed full of character and tradition, making Spain a fascinating country for any fan of Old World wines. By far the most beloved and well known wine region in Spain is La Rioja, a lush and fertile region in the north of the country, famed for its superb single variety and blended red wines, usually made from Tempranillo and Garnacha varietal grapes. These two key grape varietals have been cultivated in this part of Spain for centuries, and are capable of expressing not only the rich, delicious fruit flavors they carry, but also the finer features of their terroir. La Rioja's terroirs are fine ones indeed, with a range of mineral rich soils, and climatic conditions which are ideal for viticulture, resulting in wines of real character and distinction.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.