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White
750ml
Bottle: $17.94
12 bottles: $17.58
Our estate-grown Muller-Thurgau comes from vines first planted in 1979. Crisp, fresh, and dry, it is a charming...
Case only
White
12 FREE
Case only
White
12 FREE
White
1.0Ltr
Bottle: $13.94
12 bottles: $13.66
Our go-to liter of light, dry refreshment for picnics, beach drinking, patio parties, apps, lunches, brunches,...
White
750ml
Bottle: $15.34
12 bottles: $15.03
COLOR: Intense straw yellow with hints of green. NOSE: Intense and persistent. Fruity with clean notes of quince,...
White
750ml
Bottle: $16.25
12 bottles: $15.93
Delicate green to light yellow in colour. Refined nose with fruity and aromatic flavours, notes of wild herbs and...
Sale
White
750ml
Bottle: $13.94 $15.17
12 bottles: $13.66
White
750ml
Bottle: $18.34
12 bottles: $17.97
Pale gold color for our Aligoté. The mouth is refreshing and reveals a beautiful minerality, aromas of Granny Smith...
Sale
White
750ml
Bottle: $24.90 $26.00
12 bottles: $24.70
• Practicing organic. • 100% Aligoté. • From the village of Bissy-Sous-Cruchaud, just oustside of Buxy...
Case only
White
750ml - Case of 12
Bottle: $18.41
The Bourgogne Aligoté is a white wine, greedy and fresh. Thanks to its freshness and fine liveliness, it is perfect...
White
750ml
Bottle: $18.40
12 bottles: $18.03
This Bourgogne Aligoté, coming from the Auxerre area, is produced only from Aligoté grape. White wine, greedy and...
Case only
White
750ml - Case of 6
Bottle: $49.90
12 FREE
White
750ml
Bottle: $31.55
12 bottles: $30.92
Supple and consistent, with a texture chiseled with an alert liveliness, it can be tasted at all stages of its life....
12 FREE
Case only
White
750ml - Case of 12
Bottle: $21.20
The 2020 Bourgogne Aligoté Les Maréchaux replaces the Petit Poiriers (for now) and this comes from 1.1-hectares...
VM
89
Case only
White
Case only
White
750ml - Case of 6
Bottle: $28.80
The Aligoté is a rustic variety. It produces a lively and perfumed white wine, with peach, citrus, and acacia flower...
12 FREE
Sale
White
750ml
Bottle: $29.94 $31.12
12 bottles: $29.34
A large single plot measuring 1 hectare, planted by “massal selection” (the traditional method of selecting...
White
750ml
Bottle: $36.72
12 bottles: $35.99
Added to our estate in 2014, Les Bouillottes completes our range of Aligoté (“Les Grands Champs” in...
12 FREE
White
750ml
Bottle: $18.25
12 bottles: $17.89
COLOR: Characteristic straw yellow color with greenish highlights. NOSE: The nose reveals interesting aromas of...
White
750ml
Bottle: $20.34
12 bottles: $19.93
A pale yellow colour, the Burgundy Aligote 2016 reveals an aromatic nose of fresh hazelnuts and white flowers. The...

Aligote Muller Thurgau Rhone Blend Tequila Verdeca Wine

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.