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750ml
Bottle:
$18.34
12 bottles:
$17.42
100% Godello • from various midslope plots with south and southwest exposition • slate soils • Hand-harvested...
750ml
Bottle:
$29.90
$32.88
6 bottles:
$29.30
A delicately aromatic white wine displaying layered notes of lavender, citrus blossom, and kumquat with hints of...
750ml
Bottle:
$10.53
$11.70
Clean pale yellow color. Nose fruity, persistent and elegant aromas. Good backbone on the palate.
750ml
Bottle:
$17.94
12 bottles:
$17.58
Our estate-grown Muller-Thurgau comes from vines first planted in 1979. Crisp, fresh, and dry, it is a charming...
750ml - Case of 12
Bottle:
$19.94
Pale yellow to the eye, this wine has honeydew melon, apricot and smoke aromas. Vivid peach and yellow-plum flavors...
750ml - Case of 12
Bottle:
$22.80
An intense and complex nose of ripe fruits, lime, fennel and mint. The apple, melon and peach fruit flavors carry on...
750ml - Case of 4
Bottle:
$45.03
The nose highlights its aromatic intensity and great personality with citrus, pink grapefruit, fennel, mint and a...
750ml
Bottle:
$22.94
12 bottles:
$22.48
The white 2021 Ultreia Godello shows freshness, restraint, balance and good freshness, with a very low pH of 3.19. It...
1.0Ltr
Bottle:
$13.94
12 bottles:
$13.66
Our go-to liter of light, dry refreshment for picnics, beach drinking, patio parties, apps, lunches, brunches,...
750ml
Bottle:
$15.34
12 bottles:
$15.03
COLOR: Intense straw yellow with hints of green.
NOSE: Intense and persistent. Fruity with clean notes of quince,...
750ml
Bottle:
$32.95
6 bottles:
$32.29
100% Godello from 30 year old vines in red clay soils. Grapes are destemmed and left on the skins for 24 hours....
750ml
Bottle:
$16.25
12 bottles:
$15.93
Delicate green to light yellow in colour. Refined nose with fruity and aromatic flavours, notes of wild herbs and...
750ml
Bottle:
$43.05
$46.00
Clean and vibrant with a straw yellow color. The nose stands out for the intensity and complexity of its aromas but...
750ml
Bottle:
$35.89
Aromas of flint, wet stones, and Asian pear. Tension and saltiness on the palate, balanced by bright acidity. Pairs...
750ml
Bottle:
$18.25
12 bottles:
$17.89
COLOR: Characteristic straw yellow color with greenish highlights.
NOSE: The nose reveals interesting aromas of...
1.0Ltr
Bottle:
$22.79
12 bottles:
$18.23
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
750ml
Bottle:
$18.74
12 bottles:
$14.81
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
750ml - Case of 6
Bottle:
$15.41
Notes of green apple and blackcurrant. Balanced freshness with a touch of minerality. Pairs well with fish,...
750ml - Case of 6
Bottle:
$18.40
Palate: Fatty entry due to the maceration process. A marked acidity leaving a sensation of freshness. When the wine...
750ml - Case of 12
Bottle:
$16.25
Palate: Fatty entry due to the maceration process. A marked acidity leaving a sensation of freshness. When the wine...
Godello Muller Thurgau Rhone Blend Tequila Verdeca Wine
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.