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750ml
Bottle:
$16.20
$18.00
100% Verdicchio. The fruit is from 10 hectares of various vineyards on the Felici farm, from 10- to 40-year-old...
750ml
Bottle:
$40.93
12 bottles:
$40.11
A pungently floral and mineral-laced bouquet of musky peach and pear, spice, yellow flowers and crushed stone lifts...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Our estate-grown Muller-Thurgau comes from vines first planted in 1979. Crisp, fresh, and dry, it is a charming...
750ml
Bottle:
$27.94
$30.48
12 bottles:
$25.47
Subtle at first, this wine begins to reveal itself after a few minutes in the glass. This Verdicchio transports you...
1.0Ltr
Bottle:
$13.94
12 bottles:
$13.66
Our go-to liter of light, dry refreshment for picnics, beach drinking, patio parties, apps, lunches, brunches,...
750ml
Bottle:
$14.94
$16.25
12 bottles:
$14.64
The Verdicchio 'Kypra' comes from all the parcels of the estate, with the exception of the red grape vineyard and the...
750ml
Bottle:
$11.94
12 bottles:
$11.70
COLOR: Straw yellow with green reflections.
NOSE: Golden apples and walnuts, juniper and jasmine.
FLAVOR: Smooth and...
750ml
Bottle:
$16.25
12 bottles:
$15.93
Delicate green to light yellow in colour. Refined nose with fruity and aromatic flavours, notes of wild herbs and...
750ml - Case of 12
Bottle:
$10.90
The wine has a straw-yellow color with greenish highlights. It is fresh on the nose, with notes of apple, pear, broom...
750ml
Bottle:
$24.85
$26.39
A lovely, graceful white, with succulent acidity enlivening notes of ripe pear, anise, crushed almond and hints of...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Supèra is a nod to the future and to expanding possibilities and potential. Having worked with Verdicchio solely...
750ml
Bottle:
$21.94
12 bottles:
$21.50
Dry and well-cut, with flavors of white cherry and almond skin enriched by hints of brioche and vanilla. Minerally...
1.0Ltr
Bottle:
$22.79
12 bottles:
$18.23
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
750ml
Bottle:
$18.74
12 bottles:
$14.81
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
750ml
Bottle:
$17.51
$18.43
12 bottles:
$14.00
PALE STRAW WITH GREEN OVERTONES. INTENSE FLOWERY BOUQUET WITH COMPLEX FRUITY CHARACTER. FRESH, ELEGANT AND WELL...
750ml - Case of 6
Bottle:
$15.41
Notes of green apple and blackcurrant. Balanced freshness with a touch of minerality. Pairs well with fish,...
750ml
Bottle:
$14.95
12 bottles:
$14.65
750ml
Bottle:
$28.95
$29.59
6 bottles:
$28.80
Verdicchio dei Castelli di Jesi boasts a microclimate well suited for lighter and fresher Verdicchio expression. Clay...
![Santa Barbara [Stefano Antonucci] Verdicchio Dei Castelli Di Jesi 'Amfora' 2022 750ml](https://www.saratogawine.com/files/images/cached_thumbs/fb/fbebba3d9bf09dd9f5cdf20a63825fa6.jpg){kind=small}
750ml
Bottle:
$13.99
$14.73
• 100% Verdicchio.
• Altitude: 250 meters above sea level.
• Soils composed of sandy tuft.
• Northwestern...
Malvasia Muller Thurgau Rhone Blend Tequila Verdicchio Wine
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.