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Emilio Moro Ribera Del Duero Malleolus De Sanchomartin 2020 750ml

size
750ml
country
Spain
appellation
Ribera Del Duero
Additional vintages
WNR
Winery
An intense deep cherry red color. On the nose it stands out for its intensity and the quality of it´s aromas, supported by the character of one of the best vintage in the last ten years. The tempranillo varietals are perfectly integrated in the ensemble of this wine due to ageing in fine oak barrels. On the palate it is powerful and persistent with silky sweet structured tannins. A long and persistent aftertaste.
Image of bottle
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Emilio Moro Ribera Del Duero Malleolus De Sanchomartin 2020 750ml

SKU 946071
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$186.75
/750ml bottle
Quantity
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Winery Ratings
Winery
An intense deep cherry red color. On the nose it stands out for its intensity and the quality of it´s aromas, supported by the character of one of the best vintage in the last ten years. The tempranillo varietals are perfectly integrated in the ensemble of this wine due to ageing in fine oak barrels. On the palate it is powerful and persistent with silky sweet structured tannins. A long and persistent aftertaste.
Product Details
size
750ml
country
Spain
appellation
Ribera Del Duero
Additional vintages
Overview
An intense deep cherry red color. On the nose it stands out for its intensity and the quality of it´s aromas, supported by the character of one of the best vintage in the last ten years. The tempranillo varietals are perfectly integrated in the ensemble of this wine due to ageing in fine oak barrels. On the palate it is powerful and persistent with silky sweet structured tannins. A long and persistent aftertaste.
green grapes

Varietal: Tempranillo

The wines made from the Tempranillo grape varietal have gone down in history as being some of the finest in the world, with the Spanish region of Riot being one of the most famed and respected examples of a quality red wine made with this grape. Elsewhere in the world, the Tempranillo grape has had plenty of success, and grows best in regions with a mixture of hot sunshine and cooling breezes. These grapes hold plenty of intense and interesting flavors, and are often said to hold many of the most sought after flavors to be found in a red wine. Leather, tobacco, plums and herbs are often noted in wines made with Tempranillo grapes, and the blended wines made with this varietal are often seen at the top of world rankings.
barrel

Region: Castilla Y Leon

Castilla y Leon, in the heart of Spain, is a fascinating wine region with plenty of history, tradition and character going into each and every bottle which is produced there. The expansive, dry and arid plateau of Castilla y Leon means that the grapevines which grow there have to work hard to reach the moisture below ground, resulting in grapes which express plenty of the terroir they grow in, and thus reveal lots of flavor, aromas and the character of the region itself. Despite the difficult conditions and the blazing heat of Castilla y Leon, plenty of grape varietals grow there. As such, there is a wide range of red and white wines associated with the area, and wineries have generations of experience and expertise in making the most of the fruits they cultivate.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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More Details
Winery Emilio Moro
green grapes

Varietal: Tempranillo

The wines made from the Tempranillo grape varietal have gone down in history as being some of the finest in the world, with the Spanish region of Riot being one of the most famed and respected examples of a quality red wine made with this grape. Elsewhere in the world, the Tempranillo grape has had plenty of success, and grows best in regions with a mixture of hot sunshine and cooling breezes. These grapes hold plenty of intense and interesting flavors, and are often said to hold many of the most sought after flavors to be found in a red wine. Leather, tobacco, plums and herbs are often noted in wines made with Tempranillo grapes, and the blended wines made with this varietal are often seen at the top of world rankings.
barrel

Region: Castilla Y Leon

Castilla y Leon, in the heart of Spain, is a fascinating wine region with plenty of history, tradition and character going into each and every bottle which is produced there. The expansive, dry and arid plateau of Castilla y Leon means that the grapevines which grow there have to work hard to reach the moisture below ground, resulting in grapes which express plenty of the terroir they grow in, and thus reveal lots of flavor, aromas and the character of the region itself. Despite the difficult conditions and the blazing heat of Castilla y Leon, plenty of grape varietals grow there. As such, there is a wide range of red and white wines associated with the area, and wineries have generations of experience and expertise in making the most of the fruits they cultivate.
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Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.