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Braai Pinotage 2020 750ml

size
750ml
country
South Africa
region
Western Cape
See Winery Review
Additional vintages
2020 2019
WNR
Winery
The spirit of braai is captured in this Pinotage, South Africa’s only native grape that is a hybrid between Pinot Noir and Cinsault, a perfect pairing for meat cooked over a flame. One of our winemakers expressed that to him, Pinotage has often tasted neither like Pinot Noir or Cinsault, its parent grapes. In Braai Pinotage the mission is to create a wine that has intensity but with more delicate aromatics and body than most other bottlings out there.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Braai Pinotage 2020 750ml

SKU 915029
Sale
$18.41
/750ml bottle
$16.57
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $179.40 ($14.95 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The spirit of braai is captured in this Pinotage, South Africa’s only native grape that is a hybrid between Pinot Noir and Cinsault, a perfect pairing for meat cooked over a flame. One of our winemakers expressed that to him, Pinotage has often tasted neither like Pinot Noir or Cinsault, its parent grapes. In Braai Pinotage the mission is to create a wine that has intensity but with more delicate aromatics and body than most other bottlings out there.
Product Details
size
750ml
country
South Africa
region
Western Cape
Additional vintages
2020 2019
Overview
The spirit of braai is captured in this Pinotage, South Africa’s only native grape that is a hybrid between Pinot Noir and Cinsault, a perfect pairing for meat cooked over a flame. One of our winemakers expressed that to him, Pinotage has often tasted neither like Pinot Noir or Cinsault, its parent grapes. In Braai Pinotage the mission is to create a wine that has intensity but with more delicate aromatics and body than most other bottlings out there.
green grapes

Varietal: Pinotage

Pinotage is a red wine grape varietal which is most commonly associated with the wine industry of South Africa, although it has also been successfully cultivated in several other countries, most notably the United States and New Zealand. It was first grown in 1925, when it was created by a professor of viticulture, and came about as a cross between Pinot Noir and Cinsaut grapes. The Pinotage grape is a versatile one, and has been used to make a range of still red wines, alongside sparkling wines and fortified varieties. It is adored for its characteristically smoky flavors, and the notes of dark berries, plums and earthy touches often found in the wines it is made from. Pinotage has naturally high tannins and acidity levels, making it a popular grape for blending and aging.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.
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green grapes

Varietal: Pinotage

Pinotage is a red wine grape varietal which is most commonly associated with the wine industry of South Africa, although it has also been successfully cultivated in several other countries, most notably the United States and New Zealand. It was first grown in 1925, when it was created by a professor of viticulture, and came about as a cross between Pinot Noir and Cinsaut grapes. The Pinotage grape is a versatile one, and has been used to make a range of still red wines, alongside sparkling wines and fortified varieties. It is adored for its characteristically smoky flavors, and the notes of dark berries, plums and earthy touches often found in the wines it is made from. Pinotage has naturally high tannins and acidity levels, making it a popular grape for blending and aging.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.