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750ml
Bottle:
$26.94
$28.40
Rich and creamy, full of chocolate, vanilla and caramel flavour like a traditional Irish cream liqueur, Wild-Arbor is...
750ml
Bottle:
$14.49
$15.25
12 bottles:
$11.88
Fragrant bouquet of therapeutic herbs and spices. The palate has a delightful blend of angelica root, fennel seed,...
750ml
Bottle:
$46.27
$48.71
6 bottles:
$40.93
Natural flavor of a Mango is slowly introduced to YaVe Blanco Tequila, bringing an unparalleled ripe mango aroma and...
700ml
Bottle:
$30.78
$32.40
12 bottles:
$22.80
Raki is a distinct category with production process specific to itself, in Turkey. Raki is produced with suma...
750ml
Bottle:
$44.46
$46.80
6 bottles:
$38.40
The “craft” technique highlights knowledge, mastery, and patience in drink production and Yeni Rak? is proudly...
750ml
Bottle:
$42.64
$44.88
6 bottles:
$36.00
An elegant combination of Kristen's favorite fruit and cocktail flavors. The raw heat from ginger perfectly...
750ml
Bottle:
$42.64
$44.88
6 bottles:
$36.00
A unique and inviting flavor profile that delivers a true umami experience. The robust savoriness of mushroom grounds...
750ml
Bottle:
$28.55
12 bottles:
$18.23
The original recipe. Untamed, fearless and boldly flavored.
750ml
Bottle:
$37.19
6 bottles:
$29.75
Zucca is an Italian herbal liqueur prepared with authentic Chinese Rhubarb root and infused with rare, natural herbs....
Pre-Arrival
Henri Giraud Ratafia De Champagne Solera NV
500ml - Case of 6
Bottle:
$69.93
The first aromas are powerful, with cherry preserve, warm spices (turmeric), almonds and Maraschino against a...
750ml - Case of 6
Bottle:
$57.21
Liqueur Mavrodaphne Ribolla Gialla
In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.
Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.
Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?