×

Dominio Del Soto Ribera Del Duero Crianza 2015 750ml

size
750ml
country
Spain
appellation
Ribera Del Duero
VM
91
WA
90
WS
90
Additional vintages
2015 2014
VM
91
Rated 91 by Vinous Media
Opaque ruby. Smoke-accented cherry and cassis aromas, complicated by hints of mocha and cured tobacco. Spice-accented dark fruit flavors are enlivened by a jolt of zesty minerality, which adds back-end lift and focus. A licorice note emerges on the persistent finish, which is given grip by dusty, even tannins. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Dominio Del Soto Ribera Del Duero Crianza 2015 750ml

SKU 869868
$21.10
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
91
WA
90
WS
90
VM
91
Rated 91 by Vinous Media
Opaque ruby. Smoke-accented cherry and cassis aromas, complicated by hints of mocha and cured tobacco. Spice-accented dark fruit flavors are enlivened by a jolt of zesty minerality, which adds back-end lift and focus. A licorice note emerges on the persistent finish, which is given grip by dusty, even tannins.
WA
90
Rated 90 by Wine Advocate
I also tasted the 2015 Crianza, which matured in 20% new barrels with some time in concrete vats before bottling. This is the selection from the best plots of their vineyards, slightly higher on the slope and with whiter soils, rich in marl, where they got riper grapes. It has high ripeness, 15% alcohol and relatively low acidity, but still does not feel overripe or alcoholic. It seems to have found its balance in an XL way, with a little bit the Chapoutier style of ripe tannins, not through extraction, but polishing them (polymerisation), often with some time in concrete. In fact in 2016 they purchased some concrete vats. The idea is to bottle it in spring 2017 (May/June), for sure before the summer. 18,000 bottles produced.
WS
90
Rated 90 by Wine Spectator
A meaty red, with dusty earth and savory spice details infused into the cherry and currant notes. Full, plush tannins give structure with accents of wild herb, anise and orange peel dominating the finish. Drink now through 2026. 3,000 cases made, 150 cases imported.
Product Details
size
750ml
country
Spain
appellation
Ribera Del Duero
Additional vintages
2015 2014
Overview
Opaque ruby. Smoke-accented cherry and cassis aromas, complicated by hints of mocha and cured tobacco. Spice-accented dark fruit flavors are enlivened by a jolt of zesty minerality, which adds back-end lift and focus. A licorice note emerges on the persistent finish, which is given grip by dusty, even tannins.
green grapes

Varietal: Tempranillo

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
barrel

Region: Castilla Y Leon

From the beautifully robust, boisterous and spicy red Tempranillo wines of the west, to the fruity, aromatic white Verdejo wines from the Rueda, Castilla y Leon is a Spanish wine region with something to please everyone. The region itself is a particularly fascinating one for European wine fans, as it dates back several centuries and is, in many ways, the defining region of Spain for the country's viticultural identity. Dry, arid soils and baking heat produce wines of a unique character, coming from grapes which have to struggle to attain the moisture they require in order to ripen. The flavors of Castilla y Leon are big, bold and seductive, and packed full of all the passion and history only a country like Spain can provide.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Dominio Del Soto
750ml
Bottle: $18.00
This polished red shows good density, with plum, cocoa, loamy earth and mineral flavors. Well-integrated tannins and...
WS
91
More Details
green grapes

Varietal: Tempranillo

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
barrel

Region: Castilla Y Leon

From the beautifully robust, boisterous and spicy red Tempranillo wines of the west, to the fruity, aromatic white Verdejo wines from the Rueda, Castilla y Leon is a Spanish wine region with something to please everyone. The region itself is a particularly fascinating one for European wine fans, as it dates back several centuries and is, in many ways, the defining region of Spain for the country's viticultural identity. Dry, arid soils and baking heat produce wines of a unique character, coming from grapes which have to struggle to attain the moisture they require in order to ripen. The flavors of Castilla y Leon are big, bold and seductive, and packed full of all the passion and history only a country like Spain can provide.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.