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Chateau Palmer Historical XIXth Century 2006
750ml - Case of 3
Bottle:
$299.95
In the 19th century, it was a common practice of the time to “hermitage” the wines. Bordeaux chateaux would add...
Pre-Arrival
Clos Mogador Priorat Gratallops 2006
750ml - Case of 6
Bottle:
$123.08
The wine shows an opaque black-purple color and an intense,
complex bouquet of ripe fruit, wild herbs, toasted bread,...
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Colgin Cariad Proprietary Red 2006
750ml - Case of 3
Bottle:
$434.14
Colgin's proprietary red wine blend, the 2006 Cariad, is composed of 57% Cabernet Sauvignon, 25% Merlot, and the rest...
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Mas De Daumas Gassac Rouge 2006
750ml - Case of 6
Bottle:
$93.95
To be drunk in its youth (in the first 3 years) to enjoy its superb fruit aromas. Or to be open from the 5th year to...
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Opus One Red Wine 2006
750ml - Case of 6
Bottle:
$417.75
Sage and mint in the nose, it is Opus style. Full bodied and layered, with polished tannins and wonderful length....
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R. Lopez De Heredia Tondonia Reserva 2006
1.5Ltr - Case of 6
Bottle:
$404.65
The red flagship 2006 Viña Tondonia Reserva was inspired by the vineyards of the Médoc but produced with local...
Pre-Arrival
R. Lopez De Heredia Tondonia Reserva 2006
750ml - Case of 6
Bottle:
$44.95
The red flagship 2006 Viña Tondonia Reserva was inspired by the vineyards of the Médoc but produced with local...
Cortese Mencia Red Blend Ribolla Nera 2006 Wine
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.