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The faintest hints of smoke, apricot and honey hit the nose, while the palate of this wine shows balmy apricot notes...
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A rich and fruity red with currant and black tea aromas. Full body, firm and silky tannins and a flavorful finish....
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This vintage was really trashed by the wine scene, but this ripe and refined dry riesling shows what was possible in...
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TOP 100 NAPA AND SONOMA WINES OF 2017 #49 - Aromas of blackcurrants, dark chocolate and dried flowers. Very aromatic....
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The blackberry, dark-chocolate and walnut aromas are persuasive. Full body, a dense and fruity center palate and...
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The 2014 Doix Costers del Vinyes Velles checks in as 55% Carinyena and 45% Garnacha that spent 16 months in new...
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Nero D'avola Red Blend Riesling 2014

Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.



Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.

Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.