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This Wachau riesling fails to fit into the dry wine plan of the region’s winegrowers, but succeeds in making the...
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96
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Austrian Riesling is often defined by elevated levels of dry extract thanks to a lengthy ripening period and...
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Austrian Riesling is often defined by elevated levels of dry extract thanks to a lengthy ripening period and...
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Austrian Riesling is often defined by elevated levels of dry extract thanks to a lengthy ripening period and...
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6 bottles: $85.21
Wachau Riesling is dry and often defined by high levels of dry extract (due to a lengthy ripening period) and a...
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Wachau Riesling is dry and often defined by high levels of dry extract (due to a lengthy ripening period) and a...
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Super-concentrated and super-elegant, this is as refined as dry riesling can be. And after you’ve taken in the...
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100
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96
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The 2018 Riesling Smaragd Ried Klaus is deep, coolish and slightly flinty on the spicy and complex nose where ripe...
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Other Whiskey Riesling Rotgipfler Syrah Austria Wachau

Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.