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Delille Cellars Riesling Sagemoor Vineyards 2021 750ml

size
750ml
country
United States
appellation
Columbia Valley
VM
92
JS
92
JD
92
WA
90
Additional vintages
VM
92
Rated 92 by Vinous Media
The 2021 Riesling Sagemoor Vineyards from DeLille Cellars wafts up with sweet floral perfumes, candied ginger, lime zest and nuances of kiwi. It's soft-textured with a balanced inner sweetness, casting ripe melon and nuances of candied citrus across an energizing core of juicy acidity. This cleans up beautifully through the finale, leaving salty minerals and hints of sour melon to linger through the cheek-puckering finale. The balance of savory and sweet is expertly done here. ... More details
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Delille Cellars Riesling Sagemoor Vineyards 2021 750ml

SKU 922975
Qualifies for 12 Ship Free
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$27.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
92
JS
92
JD
92
WA
90
VM
92
Rated 92 by Vinous Media
The 2021 Riesling Sagemoor Vineyards from DeLille Cellars wafts up with sweet floral perfumes, candied ginger, lime zest and nuances of kiwi. It's soft-textured with a balanced inner sweetness, casting ripe melon and nuances of candied citrus across an energizing core of juicy acidity. This cleans up beautifully through the finale, leaving salty minerals and hints of sour melon to linger through the cheek-puckering finale. The balance of savory and sweet is expertly done here.
JS
92
Rated 92 by James Suckling
This has an aromatic nose, with ripe lemons and pears, fresh honey and saffron. Medium- to full-bodied with a round, creamy texture. Vivid acidity balances the medium-sweet fruitiness, leading to a sleek and juicy finish. Drink now.
JD
92
Rated 92 by Jeb Dunnuck
Coming from the White Bluffs region, the 2021 Riesling Sagemoor Vineyard is terrific and offers gorgeous varietal notes of minty herbs, lychee, crushed stone, and exotic citrus. Nicely balanced, medium-bodied, and balanced, it brings bright acidity, good sweetness of fruit, and a great finish. It's going to be incredibly versatile on the dinner table and is an impeccably made Riesling that will evolve for 10-12 years.
WA
90
Rated 90 by Wine Advocate
Fermented in stainless steel, the 2021 Riesling is fresh and crisp, with notes of lanolin wax, green apple and white peach with fresh citrus blossoms. Medium to full-bodied, the wine is fresh and focused on the palate, with about eight grams per liter of residual sugar giving it a kiss of sweetness. Lively acidity frames the finish with succulent citrus and fresh pomaceous flavors that will remain food-friendly for years to come. Bravo!
Winery
The White Bluffs AVA experienced cooler-than-average growing conditions for much of the season, allowing for our Riesling grapes to be picked at very moderate sugar levels, yet with full flavor. Bosc pear, lychee, Meyer lemon and wet stone are showcased initially on the nose. A touch of residual sugar is just enough to balance out the bustling acidity and create a more full-bodied mouthfeel, full of honeysuckle, dried apricot and jasmine. There is a freshness and liveliness to this wine that makes it very easy to enjoy on its own but will pair easily with a variety of seafood dishes.
Product Details
size
750ml
country
United States
appellation
Columbia Valley
Additional vintages
Overview
The 2021 Riesling Sagemoor Vineyards from DeLille Cellars wafts up with sweet floral perfumes, candied ginger, lime zest and nuances of kiwi. It's soft-textured with a balanced inner sweetness, casting ripe melon and nuances of candied citrus across an energizing core of juicy acidity. This cleans up beautifully through the finale, leaving salty minerals and hints of sour melon to linger through the cheek-puckering finale. The balance of savory and sweet is expertly done here.
green grapes

Varietal: Riesling

The pale skinned fruits of the Riesling grapevine have been grown in and around Germany's Rhine Valley for centuries, and contributed much to the country's wine culture. Today, Riesling grapes are grown and processed in several countries around the world, where they are prized for their ability to grow well in colder climates, and their unique flavors and characteristics. Riesling grapes produce an impressive array of wines, including fine semi sweet and dessert wines, to excellent dry white wines and sparkling varieties, all which allow the grape to shine through as a premier example of an excellent white wine varietal. One of the things which makes Riesling such a special grape is the fact that it is highly 'terroir expressive', meaning that the features of the land it is grown on can come across well in the flavors and aromas in the wine. As such, it isn't unusual to find flavors of white stone, or smoky ash-like notes in a fine Riesling alongside the more usual orchard fruit flavors more commonly associated with good white wines.
barrel

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
green grapes

Varietal: Riesling

The pale skinned fruits of the Riesling grapevine have been grown in and around Germany's Rhine Valley for centuries, and contributed much to the country's wine culture. Today, Riesling grapes are grown and processed in several countries around the world, where they are prized for their ability to grow well in colder climates, and their unique flavors and characteristics. Riesling grapes produce an impressive array of wines, including fine semi sweet and dessert wines, to excellent dry white wines and sparkling varieties, all which allow the grape to shine through as a premier example of an excellent white wine varietal. One of the things which makes Riesling such a special grape is the fact that it is highly 'terroir expressive', meaning that the features of the land it is grown on can come across well in the flavors and aromas in the wine. As such, it isn't unusual to find flavors of white stone, or smoky ash-like notes in a fine Riesling alongside the more usual orchard fruit flavors more commonly associated with good white wines.
barrel

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.