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Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $553.95
The opaque purple-colored 2007 Cabernet Sauvignon Herb Lamb Vineyard possesses an extraordinary bouquet of crushed...
WA
97
WS
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $336.68
Rated 100 - A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, and 3% Petit Verdot, the 2007 Dominus has a deep...
WNR
100
WA
99
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Red
750ml - Case of 6
Bottle: $979.81
Howell Mountain Cabernet Sauvignon doesn’t get any more sexy and opulent than the 2007 Cabernet Sauvignon Ark...
WA
100
JD
100
Sale
Long-term Pre-Arrival
Red
1.5Ltr - 1 Bottle
Bottle: $2308.95 $2373.38
The deep garnet colored 2007 Cabernet Sauvignon Kayli Morgan Vineyard features gorgeous crushed plums, spicy...
WA
100
VM
95
Case only
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Red
750ml - Case of 3
Bottle: $1566.38
Scarecrow's inky/purple-colored 2007 Cabernet Sauvignon is a prodigious effort. It reveals a liqueur of crushed rocks...
WA
100
JS
100
Case only
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Red
750ml - Case of 3
Bottle: $4211.20
Medium to deep garnet colored, the 2007 Screaming Eagle opens with a dazzlingly beautiful fragrance of red roses,...
WA
100
VM
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $557.62
Deep purple-black colored, the 2007 Cabernet Sauvignon Hillside Select exudes beautiful notions of violets, dark...
WA
100
WE
97

Albarino Cabernet Sauvignon Gros Manseng Passerina Rkatsiteli 2007

The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.