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The 2008 Pagos de Viejas was selected from three of the estate’s finest and most elevated sites with all of the...
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750ml - Case of 6
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The delicate balance between all of the natural agents that comprise this unique environment produces a wine that is...
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750ml - Case of 3
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This is a phenomenal, tiny-production red made mostly from colorino and canaiolo grapes. It has an amazing density...
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Dense ruby-purple color. Intense, intriguing nose of high class cigar tobacco intermixed with smoke, minerals, black...
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The 2008 Corbaia is striking in this vintage. A delicate, graceful bouquet gives the impression of femininity, until...
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Formerly labeled Roccamonfina IGP.
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The pureness of fruit is so intense here. It's also so clean and beautiful. The wine shows fabulous aromas of...
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1.5Ltr - 1 Bottle
Bottle: $498.85 $530.69
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Here's another special peek back in time. The 2008 Bolgheri Superiore Grattamacco is drinking beautifully right now...
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750ml - Case of 12
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750ml - Case of 6
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The 2008 Ornellaia continues to blossom in the bottle. Dark cherries, chocolate, espresso, blackberries and mocha are...
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The 2008 Pingus had just been bottled when I tasted it. Deep purple in color, it sports a splendid aromatic array of...
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The 2008 Sassicaia is a rich, deep wine imbued with notable class in its black cherries, plums, grilled herbs,...
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The 2008 Guado al Tasso is once again fabulous. In fact, it may be Tuscany’s most improved wine over the last few...
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Structured and racy, showing blueberry and chocolate aromas and flavors, with loads of currant. Full and tannic, yet...
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The 2008 Tignanello is unquestionably one of the wines of the vintage. The 2008 isn't a huge or obvious Tignanello,...
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750ml - Case of 3
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A style on its own, redolent of olive, cacao, sweet spice, truffle. Unique. Smooth velvety texture, showing gradually...
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Italian Red Blends Marechal Foch Robola Tempranillo 2008

In the mountains of Cephalonia, the mineral rich soils assist in the growing of one of the finest of Greece's white grape varietals – the Robola grape. These noble yellowish grapes are notable for the wines they produce, which generally contain summer fruits, peach and citrus aromas, coupled with flavors which extend beyond the usual range of white wines, revealing smoky and mineral notes, and a lengthy, lemony after-taste. These fine characteristics helped the regions it is grown in gain AOC status, and wine-makers in this area have many generations of practice in bringing out the elegant and subtle characteristics of this grape.

Robola, and the other wines of Cephalonia have a long and illustrious history, being mentioned even in ancient epic poems such as Homer's Iliad. However, it was the Venetians who first recognized the great potential of Robola grapes, which quickly became the focus for the areas wine-makers and tradesmen. Nowadays, Robola wines act as an excellent example of a refined Greek dry white wine, which can be either drank as a light and refreshing summer aperitif, or alongside grilled white meats, salads, or white fish. Robola wines, as a rule, do not age particularly well, and it is highly recommended that bottles are drunk young, within two years of bottling. By doing so, you can enjoy the unique characteristics of this remarkable wine, complete with the balanced combination of chalky, smoky citrus flavors and delicate peach aromas which typify the finest examples of Robola varietal wines.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.