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Red
750ml - Case of 6
Bottle: $410.28
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Red
750ml - Case of 3
Bottle: $1315.14
The 2019 La Faraona comes from the vineyard called El Ferro in the village of Corullón, 0.55 hectares on very steep...
WA
99
JS
94
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Red
750ml - Case of 3
Bottle: $1191.93
The pale and delicate 2020 La Faraona is the lowest in alcohol at 13.5% and is more reductive than its...
WA
99
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99
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Red
750ml - Case of 6
Bottle: $122.95
Deep, bright-hued ruby. Powerful, spice-accented aromas of red berry liqueur, cherry pit, rose oil and incense, with...
VM
94
WA
93
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Red
750ml - Case of 6
Bottle: $135.94
I always like to compare the 2018 Las Lamas with the Moncerbal (and the others!) from the same vintage, as they are...
WA
97
JS
97
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Red
750ml - Case of 3
Bottle: $119.84
The grapes used for the 2019 Las Lamas come from a selection of 1.75 hectares they own in the paraje in the village...
WA
97
JS
96
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Red
750ml - Case of 6
Bottle: $115.95
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Red
750ml - Case of 3
Bottle: $133.28
The 2019 Moncerbal is a "vino de paraje," produced with grapes (mostly Mencía but also 4% white grapes) from...
WA
98
JS
94
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Red
750ml - Case of 3
Bottle: $152.08
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Red
750ml - Case of 6
Bottle: $144.71
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Red
750ml - Case of 6
Bottle: $55.03
Which to choose? Dominio do Bibei’s Lacima with its sumptuous dark cherry preserve (93pts in my book) or Lalama?...
DC
94
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92
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Red
750ml - Case of 6
Bottle: $54.95
The 2018 reds are one step above in finesse, elegance and freshness compared with the 2017s, and the 2018 Lalama is...
WA
93
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Red
750ml - Case of 12
Bottle: $52.60
A wine of weight and substance, the 2019 Petite Syrah Lytton Estate is fabulous. Best of all, readers won't have to...
VM
95
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93
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Red
750ml - Case of 12
Bottle: $53.96
Sale
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Red
1.5Ltr - 1 Bottle
Bottle: $6628.85 $7051.97
The 2012 Petite Sirah The Writing on the Wall should be the greatest Petite Sirah to ever come out of California (or...
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100
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Red
750ml - Case of 6
Bottle: $45.28

Mencia Petite Sirah Robola Pre-Arrival

Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.

By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.

There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.

In the mountains of Cephalonia, the mineral rich soils assist in the growing of one of the finest of Greece's white grape varietals – the Robola grape. These noble yellowish grapes are notable for the wines they produce, which generally contain summer fruits, peach and citrus aromas, coupled with flavors which extend beyond the usual range of white wines, revealing smoky and mineral notes, and a lengthy, lemony after-taste. These fine characteristics helped the regions it is grown in gain AOC status, and wine-makers in this area have many generations of practice in bringing out the elegant and subtle characteristics of this grape.

Robola, and the other wines of Cephalonia have a long and illustrious history, being mentioned even in ancient epic poems such as Homer's Iliad. However, it was the Venetians who first recognized the great potential of Robola grapes, which quickly became the focus for the areas wine-makers and tradesmen. Nowadays, Robola wines act as an excellent example of a refined Greek dry white wine, which can be either drank as a light and refreshing summer aperitif, or alongside grilled white meats, salads, or white fish. Robola wines, as a rule, do not age particularly well, and it is highly recommended that bottles are drunk young, within two years of bottling. By doing so, you can enjoy the unique characteristics of this remarkable wine, complete with the balanced combination of chalky, smoky citrus flavors and delicate peach aromas which typify the finest examples of Robola varietal wines.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?