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White
375ml
Bottle: $30.79
12 bottles: $30.17
Traditionally called demi-sec, since 1996 we call moelleux wines with more than 17 grams of residual sugar. Those...
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White
1.5Ltr
Bottle: $39.79
6 bottles: $38.99
The 2019 Les Fondraux might be a Vouvray in the demi-sec mold (residual sugar is in the region of 20g/L) but it is a...
VM
91
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White
750ml
Bottle: $31.94 $33.60
12 bottles: $31.92
Subdued and compact, with subtle lemon meringue and baked apple interwoven with smoke, hay and crushed stone. Silky...
WS
89
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White
750ml - Case of 12
Bottle: $26.51
Racy, focused and dry on the palate, medium bodied with lots of intense notes of tart green apple and saline...
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White
750ml - Case of 12
Bottle: $46.12
Classic aromas of yellow apple and white flowers on the nose. Structured on the palate with raicy acidity, stone...
White
750ml
Bottle: $117.94
12 bottles: $115.58
Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard....
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White
750ml
Bottle: $140.75
12 bottles: $137.93
Romain’s grandfather acquired this historic parcel on the hill of Brézé in 1955. It is one of the three clos of...
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White
750ml - Case of 12
Bottle: $35.87
Very fresh and pleasant to drink; blossom and peach aromas dominate, complemented by a distinct minerality and fresh...
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White
750ml - Case of 12
Bottle: $43.32
Dry wine, without residual sugar. The nose is very open with an amazing cocktail of floral (acacia) and fruity notes...
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White
750ml
Bottle: $17.91 $20.08
12 bottles: $17.55
Crisp, fresh and fruity this crowd pleasing, yet complex Vouvray offers traces of apple and citrus. A vibrant acidity...
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White
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Case only
White
750ml - Case of 12
Bottle: $29.28
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White
750ml
Bottle: $16.71
12 bottles: $16.38
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White
750ml - Case of 12
Bottle: $35.42
Aromas of ripe stone fruit, white flowers, and herbs followed by a distinctive peppery quality with a long powerful...
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White
750ml - Case of 6
Bottle: $55.62
The 2019 Gaudrets is not shy to come forward in a line up of Savennières. It has the ferocity of female gladiator...
VM
93
WS
92
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White
750ml - Case of 6
Bottle: $117.94
Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard....
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White
750ml - Case of 6
Bottle: $111.25
Chris and Andrea Mullineux established themselves in Swartland in 2007 and are now among South Africa’s most highly...
DC
95
VM
92
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White
750ml - Case of 6
Bottle: $98.89
The 2019 Chenin Quartz was matured for 11 months in used oak. It conveys more terroir expression than the Granite...
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94
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91
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White
750ml - Case of 6
Bottle: $41.90
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Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $59.83
Robe: This wine offers a straw yellow robe with limpid golden reflections. Nose: Delivers a nose with lovely...

Chenin Blanc Gruner Veltliner Robola Scotch 2019

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.

Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.

In the mountains of Cephalonia, the mineral rich soils assist in the growing of one of the finest of Greece's white grape varietals – the Robola grape. These noble yellowish grapes are notable for the wines they produce, which generally contain summer fruits, peach and citrus aromas, coupled with flavors which extend beyond the usual range of white wines, revealing smoky and mineral notes, and a lengthy, lemony after-taste. These fine characteristics helped the regions it is grown in gain AOC status, and wine-makers in this area have many generations of practice in bringing out the elegant and subtle characteristics of this grape.

Robola, and the other wines of Cephalonia have a long and illustrious history, being mentioned even in ancient epic poems such as Homer's Iliad. However, it was the Venetians who first recognized the great potential of Robola grapes, which quickly became the focus for the areas wine-makers and tradesmen. Nowadays, Robola wines act as an excellent example of a refined Greek dry white wine, which can be either drank as a light and refreshing summer aperitif, or alongside grilled white meats, salads, or white fish. Robola wines, as a rule, do not age particularly well, and it is highly recommended that bottles are drunk young, within two years of bottling. By doing so, you can enjoy the unique characteristics of this remarkable wine, complete with the balanced combination of chalky, smoky citrus flavors and delicate peach aromas which typify the finest examples of Robola varietal wines.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

When people think of fine whisky, their minds typically turn to Scotland. This wild at windy country, battered by the north sea and dotted with mountains, lochs and moors, has been the home of high-quality whisky for over six hundred years. During this time, it has forged a reputation over these centuries which has proven difficult to beat, and which has influenced the rest of the world, from America to Japan and beyond.

The term Scotch refers to either malt or grain whisky, which must be made in one of Scotland’s specified whisky regions, with practices and techniques strictly controlled by a series of stringent regulations. One such regulation is that Scotch must be aged for a minimum of three years, and that the age of the whisky must be clearly printed on the bottle. The quality and style of whisky varies quite significantly from place to place, with certain regions producing light and grassy whisky styles, and others using time-honored practices such as burning peat (a type of moorland soil) during the fermentation to imbue a smoky, earthy character.

There are five categories of Scotch, and each has its own set of distinctive characteristics and typical flavors and aromas. These are single malt Scotch (often referred to as the connoisseur's choice), blended malt Scotch, single grain Scotch, blended grain Scotch and blended Scotch whisky.