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1.0Ltr
Bottle:
$14.30
12 bottles:
$14.01
This wine shows a light yellow color with green tints. The wine offers apple and pear fruits on the nose. Dry, fresh,...
750ml
Bottle:
$12.50
12 bottles:
$12.25
This wine shows a light yellow color with green tints. The wine offers apple and pear fruits on the nose. Dry, fresh,...
750ml
Bottle:
$16.94
12 bottles:
$13.71
An expressive wine with notes of grapefruit, lemon, fresh basil and kiwi. Gruner Veltliner is the most popular white...
1.0Ltr
Bottle:
$12.90
$13.87
Erich’s Liter bottling of Grüner Veltliner has steadily improved over the last decade and is now one of the very...
750ml
Bottle:
$16.66
12 bottles:
$16.33
Color: From greenish–yellow to light yellow
Nose: Delicate, with pleasant floral sensations
Palate: Dry, spiced,...
750ml - Case of 12
Bottle:
$18.52
Purple in color with aromas of blueberries and blackberries. Medium to light in body and very smooth on the palate,...
750ml
Bottle:
$18.94
12 bottles:
$18.56
Extremely fragrant with whiff of juicy mirabelle plum and physalis. So seductive and openly expressive with a...
750ml
Bottle:
$16.20
$18.00
Fruity entrée, with flavors of white flowers, apple, green pears, and subtle nuances of herbs. Fine acidity, bright...
750ml
Bottle:
$12.94
$13.87
With a violet and red fruit bouquet and almond hints, This wine is delicious on the palate. Soft and elegant tannins.
750ml
Bottle:
$16.94
12 bottles:
$16.60
This classic Dolcetto has an intense ruby color with violet reflections. The aroma is strong and fruity with notes of...
750ml
Bottle:
$16.25
12 bottles:
$15.44
Aussitch means to “stick out” and this is always a wine that distinguishes itself from the rest.
1.0Ltr
Bottle:
$13.87
12 bottles:
$13.18
Fragrant! The most sheer perfume of any GruVe I offer in Liters. The palate is light and transparent yet oddly long...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Purple red colour with light blue hues. Blackberry and raspberry aromas. Mineral and blueberry notes. Medium-body,...
750ml
Bottle:
$17.94
12 bottles:
$17.58
The grapes for this wine comes from different vineyards around the Kamptal Valley, from primarily loess soils. The...
750ml
Bottle:
$19.20
12 bottles:
$17.10
The grapes for this wine come from various mountain slopes with the Loiserberg and the Steinmassl making up the...
750ml - Case of 12
Bottle:
$14.64
Spektakel - what? Yes, spectacular, right! Grüner Veltliner macerated on the skins for 15 days. Veltliner a little...
Dolcetto Gruner Veltliner Robola Scotch 2023
In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.
Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.
In the mountains of Cephalonia, the mineral rich soils assist in the growing of one of the finest of Greece's white grape varietals – the Robola grape. These noble yellowish grapes are notable for the wines they produce, which generally contain summer fruits, peach and citrus aromas, coupled with flavors which extend beyond the usual range of white wines, revealing smoky and mineral notes, and a lengthy, lemony after-taste. These fine characteristics helped the regions it is grown in gain AOC status, and wine-makers in this area have many generations of practice in bringing out the elegant and subtle characteristics of this grape.
Robola, and the other wines of Cephalonia have a long and illustrious history, being mentioned even in ancient epic poems such as Homer's Iliad. However, it was the Venetians who first recognized the great potential of Robola grapes, which quickly became the focus for the areas wine-makers and tradesmen. Nowadays, Robola wines act as an excellent example of a refined Greek dry white wine, which can be either drank as a light and refreshing summer aperitif, or alongside grilled white meats, salads, or white fish. Robola wines, as a rule, do not age particularly well, and it is highly recommended that bottles are drunk young, within two years of bottling. By doing so, you can enjoy the unique characteristics of this remarkable wine, complete with the balanced combination of chalky, smoky citrus flavors and delicate peach aromas which typify the finest examples of Robola varietal wines.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
When people think of fine whisky, their minds typically turn to Scotland. This wild at windy country, battered by the north sea and dotted with mountains, lochs and moors, has been the home of high-quality whisky for over six hundred years. During this time, it has forged a reputation over these centuries which has proven difficult to beat, and which has influenced the rest of the world, from America to Japan and beyond.
The term Scotch refers to either malt or grain whisky, which must be made in one of Scotland’s specified whisky regions, with practices and techniques strictly controlled by a series of stringent regulations. One such regulation is that Scotch must be aged for a minimum of three years, and that the age of the whisky must be clearly printed on the bottle. The quality and style of whisky varies quite significantly from place to place, with certain regions producing light and grassy whisky styles, and others using time-honored practices such as burning peat (a type of moorland soil) during the fermentation to imbue a smoky, earthy character.
There are five categories of Scotch, and each has its own set of distinctive characteristics and typical flavors and aromas. These are single malt Scotch (often referred to as the connoisseur's choice), blended malt Scotch, single grain Scotch, blended grain Scotch and blended Scotch whisky.