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750ml - Case of 12
Bottle:
$20.13
Aromas of herbs, yellow apple and grapefruit on the nose. Generous ripe yellow fruit on the palate with a smoky,...
750ml
Bottle:
$26.94
12 bottles:
$26.40
Some leafy and sweetly fragrant herbal aromas here with bright fruit, in a ripe yet nicely layered mode on the...
750ml
Bottle:
$18.94
12 bottles:
$18.56
Yellow, with greenish reflections, nice flavours of pepper and tobacco. Very refined, true to its name (Steinberg)...
750ml
Bottle:
$14.73
12 bottles:
$14.44
A nicely structured gruner veltliner showing notes of lemon and mandarin peel, crushed stones, coriander and white...
750ml
Bottle:
$24.40
6 bottles:
$23.91
The attractive nose of mandarin orange and white peach, with just a whiff of pepper, pulls you into this juicy,...
750ml
Bottle:
$17.94
12 bottles:
$16.63
A very attractive fruit bouquet yields apple, peach and citrus aromas along with atypical Veltliner spiciness and a...
1.5Ltr
Bottle:
$60.20
6 bottles:
$59.00
Appetizing notes of green and yellow pear and even a touch of yellow plum play on the nose of this wine. The palate...
750ml
Bottle:
$32.94
6 bottles:
$32.28
This has aromas of lemon tea, grapefruit, white beans and hazelnuts. Creamy and full-bodied with excellent density....
750ml
Bottle:
$14.90
12 bottles:
$14.25
Glazter’s vineyards are predominately South-facing and are all around the village of Göttlesbrunn, where the...
750ml
Bottle:
$14.93
12 bottles:
$14.63
Dornenvogel (meaning thorn-bird) is Glatzer's term for his best lots, because these marauding lil' tweeters like to...
750ml
Bottle:
$18.93
12 bottles:
$18.55
Dornenvogel (meaning thorn-bird) is Glatzer's term for his best lots, because these marauding lil' tweeters like to...
Gruner Veltliner Robola Scotch White Zinfandel Austria Lower Austria
Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.
In the mountains of Cephalonia, the mineral rich soils assist in the growing of one of the finest of Greece's white grape varietals – the Robola grape. These noble yellowish grapes are notable for the wines they produce, which generally contain summer fruits, peach and citrus aromas, coupled with flavors which extend beyond the usual range of white wines, revealing smoky and mineral notes, and a lengthy, lemony after-taste. These fine characteristics helped the regions it is grown in gain AOC status, and wine-makers in this area have many generations of practice in bringing out the elegant and subtle characteristics of this grape.
Robola, and the other wines of Cephalonia have a long and illustrious history, being mentioned even in ancient epic poems such as Homer's Iliad. However, it was the Venetians who first recognized the great potential of Robola grapes, which quickly became the focus for the areas wine-makers and tradesmen. Nowadays, Robola wines act as an excellent example of a refined Greek dry white wine, which can be either drank as a light and refreshing summer aperitif, or alongside grilled white meats, salads, or white fish. Robola wines, as a rule, do not age particularly well, and it is highly recommended that bottles are drunk young, within two years of bottling. By doing so, you can enjoy the unique characteristics of this remarkable wine, complete with the balanced combination of chalky, smoky citrus flavors and delicate peach aromas which typify the finest examples of Robola varietal wines.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
When people think of fine whisky, their minds typically turn to Scotland. This wild at windy country, battered by the north sea and dotted with mountains, lochs and moors, has been the home of high-quality whisky for over six hundred years. During this time, it has forged a reputation over these centuries which has proven difficult to beat, and which has influenced the rest of the world, from America to Japan and beyond.
The term Scotch refers to either malt or grain whisky, which must be made in one of Scotland’s specified whisky regions, with practices and techniques strictly controlled by a series of stringent regulations. One such regulation is that Scotch must be aged for a minimum of three years, and that the age of the whisky must be clearly printed on the bottle. The quality and style of whisky varies quite significantly from place to place, with certain regions producing light and grassy whisky styles, and others using time-honored practices such as burning peat (a type of moorland soil) during the fermentation to imbue a smoky, earthy character.
There are five categories of Scotch, and each has its own set of distinctive characteristics and typical flavors and aromas. These are single malt Scotch (often referred to as the connoisseur's choice), blended malt Scotch, single grain Scotch, blended grain Scotch and blended Scotch whisky.
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.