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Castro Candaz Ribeira Sacra Tinto 2020 750ml

size
750ml
country
Spain
region
Galicia
WA
90
Additional vintages
2020 2019 2017
WA
90
Rated 90 by Wine Advocate
The young red 2020 Castro Candaz, from a very warm vintage in Ribeira Sacra, is quite fruit-driven, straightforward and juicy with some fine tannins that would welcome food. It's mostly from Quiroga and fermented in stainless steel and matured in oak foudre. It's Mencía and Bastardo, but in this vintage the Bastardo was very ripe. 12,000 bottles produced. ... More details
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Castro Candaz Ribeira Sacra Tinto 2020 750ml

SKU 885838
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$25.50
/750ml bottle
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Professional Ratings
WA
90
WA
90
Rated 90 by Wine Advocate
The young red 2020 Castro Candaz, from a very warm vintage in Ribeira Sacra, is quite fruit-driven, straightforward and juicy with some fine tannins that would welcome food. It's mostly from Quiroga and fermented in stainless steel and matured in oak foudre. It's Mencía and Bastardo, but in this vintage the Bastardo was very ripe. 12,000 bottles produced.
Wine Spectator
Fresh and floral, this light- to medium-bodied red offers focused flavors of baked blackberry, cedar and a touch of dried mint, with light, creamy tannins. Drink now. 1,000 cases made, 300 cases imported.
Winery
This is a kitchen sink blend of Mencía, Domingo Pérez (Trousseau), Garnacha Tintorera (Alicante Bouschet), Mouratón, Caiño and Brancellao from a few different sites within the Chantada and Ribeira do Miño zones of the Ribeira Sacra appellation. It was fermented with whole clusters in foudre and aged in a combination of foudre and 500L used barrels.
Product Details
size
750ml
country
Spain
region
Galicia
Additional vintages
2020 2019 2017
Overview
The young red 2020 Castro Candaz, from a very warm vintage in Ribeira Sacra, is quite fruit-driven, straightforward and juicy with some fine tannins that would welcome food. It's mostly from Quiroga and fermented in stainless steel and matured in oak foudre. It's Mencía and Bastardo, but in this vintage the Bastardo was very ripe. 12,000 bottles produced.
barrel

Region: Galicia

The northern Spanish region of Galicia is not the first place many people think of when considering Spanish wines. Admittedly, the region does not enjoy the fine weather of La Rioja, or the excellent soils of Catalunya, and the Atlantic Ocean often brings strong winds and heavy rainfall. However, the Galicians have been producing wines in their region for centuries, and wineries which operate there know how to get the most out of their grape varietals in order to bring to the world characterful, flavorful and quintessentially Galician wines. Most of Galicia's produce is blended, taking fine grape varietals such as Albarino, and carefully balancing them against other grapes in order to produce something truly special. Whilst the wine production in Galicia is still relatively small, great efforts are being made to ensure that the world once more rediscovers this special and unique part of Spain, and the wonderful wines they produce.
fields

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.
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Winery Castro Candaz
barrel

Region: Galicia

The northern Spanish region of Galicia is not the first place many people think of when considering Spanish wines. Admittedly, the region does not enjoy the fine weather of La Rioja, or the excellent soils of Catalunya, and the Atlantic Ocean often brings strong winds and heavy rainfall. However, the Galicians have been producing wines in their region for centuries, and wineries which operate there know how to get the most out of their grape varietals in order to bring to the world characterful, flavorful and quintessentially Galician wines. Most of Galicia's produce is blended, taking fine grape varietals such as Albarino, and carefully balancing them against other grapes in order to produce something truly special. Whilst the wine production in Galicia is still relatively small, great efforts are being made to ensure that the world once more rediscovers this special and unique part of Spain, and the wonderful wines they produce.
fields

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.