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More wines available from Jolie-Laide
750ml
Bottle:
$37.95
100% Gamay from Rancho Coda - an exciting new vineyard planted on Franciscan soils at 1,000 ft elevation in the...
750ml
Bottle:
$48.95
Located in the southeast corner of Bennett Valley, Jemrose Vineyard consists of rolling hillsides surrounded on the...
750ml
Bottle:
$31.95
From a high desert site in the Gabilan Mountains, neighboring Pinnacles State Park. Harvested from a south facing...
750ml
Bottle:
$28.88
Pinot Gris from two vineyard sites - Vista Verde in San Benito County, and Glen Oaks Ranch in Sonoma County. The...
750ml
Bottle:
$20.93
$22.00
A new red blend for Jolie-Laide coming from a unique spread of vineyards and varieties dotted around California -...
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Winery
Jolie-Laide
Region: California
It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Appellation: Sonoma Valley
The Valley of the Moon, as Sonoma Valley is widely known, has been one of the United States' most important and widely recognized wine regions for well over a century now, and upholds a firm belief in quality over quantity when it comes to the produce that is made in the dozens of wineries which make up the region. Helped by blazing Californian sunshine alongside mineral rich volcanic soils and geothermal springs, the grape varietals which grow in Sonoma Valley end up being packed full of fascinating flavors and aromas which are then transferred to the bottle. The past decade has seen the region expand more than ever before, and with more favorable weather conditions and a growing reputation for excellence, the wineries of Sonoma Valley are set to continue doing what they do best: making high quality, flavorful and characterful American wines.