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Red
750ml
Bottle: $38.50
12 bottles: $37.73
Pignolo is very late harvested and aged over two years in 100% new french oak barrels. It does need years to mellow...
12 FREE
750ml
Bottle: $22.40
12 bottles: $21.28
• Primarily Garnacha with smaller complements of Bobal and Royal, from very old organically-farmed vineyards. •...
WA
91
Rose
750ml
Bottle: $29.20
12 bottles: $28.62
12 FREE
Rose
750ml
Bottle: $18.95
12 bottles: $18.57
100% Grignolino from a 2 hectare vineyard of clay and limestone-gypsum soils, with a south/southwest exposure. The...
12 FREE
Rose
750ml
Bottle: $16.16
12 bottles: $15.84
Case only
750ml - Case of 12
Bottle: $44.00
Clean and fruity on the nose with hints of strawberries, raspberries and purple flowers. More red fruit on the palate...
12 FREE
Case only
750ml - Case of 12
Bottle: $29.30
Intense, fresh and complex aromas showing hints of tobacco leaves, plums and pepper. Bright and clean on the palate...
Rose
750ml
Bottle: $20.95
12 bottles: $20.53
Natalin is made with 100% Grignolino. Natalin was also Fabrizio's grandfather's nickname and Grignolino was the...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $34.79
Dark ruby red in color with notes of red fruit, spice and balsamic. The palate is full and voluminous with a soft...
12 FREE
750ml
Bottle: $27.95
12 bottles: $27.39
This is a first release from Sandra and it is almost hard to believe that the wine turned out so beautiful (let’s...
12 FREE
Rose
750ml
Bottle: $12.75
12 bottles: $12.50
Ruby red more or less pale, with subtle amber highlights. The nose gives a delicate fragrance, with notes of wild...
Rose
750ml
Bottle: $43.95
In Mauro Vergano's words (courtesy of LDM website): "A brief description of the production cycle which all the...
12 FREE

Grenache Grignolino Other Italian Reds Roditis

The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.


For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.

This vividly rosé colored grape varietal has been grown in and around the Attica region for centuries, and due to its elegant characteristics and fantastic flavors, it has gained popularity all over Greece over the past twenty-five years. Nowadays, you'd be just as likely to find vineyards growing Roditis grape varietals in the Peloponnese mountains, in Thessaly, Macedonia and many other parts of the country. Indeed, on the slopes of the Peloponnese, Roditis grapes are exclusively grown for the production of the wines of AOC Patra, where the award winning dry white wines of the region are made from 100% Roditis grapes, and are prized by wine collectors and Greek wine fans alike.

Roditis grapes produce the best results when they are cultivated to relatively very low yields, with the mountainous slopes giving them both the perfect amount of sunshine and the unique range of minerals in order to ripen and maintain their delightful flavor. Wines made from Roditis grapes tend to hold quite strong citrus flavors, making them an ideal drink for refreshment on a hot day. Their long, complex after-tastes are what they are most revered for, making them a great accompaniment for the local seafood cuisine of the region they are grown in.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?