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750ml
Bottle:
$18.08
12 bottles:
$17.72
COLOR: Wine of very elegant red color.
BOUQUET: Intense aroma, with fruity hints of ripe plums, cherry jam and notes...
750ml
Bottle:
$169.93
12 bottles:
$166.53
Complex and super intense Palo Cortado, loaded with concentration. Salted caramel, toffee, walnut and some tangy...
750ml
Bottle:
$14.41
$15.83
This is bright for a cream Sherry, with green tea and singed ginger notes out front, providing heft to the date,...
750ml
Bottle:
$64.79
6 bottles:
$64.00
An exceptionally old fino, perhaps the oldest on the market, at about 15 years, from a gentle, gracious family, who...
750ml
Bottle:
$14.94
$15.83
Sea salt, Brazil nut and dried chamomile notes are racy and filigreed, with a stony edge on the finish. Drink now.
750ml
Bottle:
$27.94
$31.19
Shows lovely focus and persistence, with a prominent thread of bitter almond that runs from start to finish, while...
750ml
Bottle:
$59.93
$64.79
The NV Villapanes Oloroso wears a dark amber-brown robe and has a very intense nose, showing some marmalade, dark...
500ml
Bottle:
$19.90
$20.80
12 bottles:
$19.00
Nothing besides glorious dried fig and raisin aromas are the greeting on this brown, lusty, sweet Sherry. Given the...
750ml
Bottle:
$17.93
12 bottles:
$17.57
Appearance: Luminous, deep ruby red, with purplish rim.
Bouquet: Fruity aromas of dark cherry, wild cherry, red...
750ml
Bottle:
$11.46
$13.00
12 bottles:
$11.23
This traditional dessert wine compares favorably to the most famous imported brands of cream sherry - only ours is...
750ml
Bottle:
$23.94
$25.20
12 bottles:
$22.80
A wine that is full expression of the potential of Apulian nature, the Rosso dei Vespa combines the traditional...
750ml
Bottle:
$13.93
$15.34
Color : Ruby red with delicate garnet undertones.
Nose : The minerality of the nose creates a delicate combination...
750ml - Case of 12
Bottle:
$18.80
Color: Ruby red very intense with purple reflexes.
Bouquet: Strong and distinctive with sensations of sour cherry...
750ml - Case of 12
Bottle:
$28.40
Color: Dark ruby red with violet highlights that, after ageing, turn on garnet red.
Bouquet: Intense, resolute but...
750ml - Case of 12
Bottle:
$14.26
Color: Ruby red very intense with purple reflexes.
Bouquet: Strong and distinctive with sensations of spice and ripe...
750ml
Bottle:
$34.90
Very intense and elegant ruby red colour; broad and complex fruity fragrance with hints of plum, cherry jam and...
1.5Ltr
Bottle:
$71.40
3 bottles:
$69.97
Ripe crunchy red forest fruits with notes of candied dark cherries. Rich and bold, with juicy tannins. (Bronze) -...
750ml
Bottle:
$24.94
Ripe crunchy red forest fruits with notes of candied dark cherries. Rich and bold, with juicy tannins. (Bronze) -...
Primitivo Roditis Sherry
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.
This vividly rosé colored grape varietal has been grown in and around the Attica region for centuries, and due to its elegant characteristics and fantastic flavors, it has gained popularity all over Greece over the past twenty-five years. Nowadays, you'd be just as likely to find vineyards growing Roditis grape varietals in the Peloponnese mountains, in Thessaly, Macedonia and many other parts of the country. Indeed, on the slopes of the Peloponnese, Roditis grapes are exclusively grown for the production of the wines of AOC Patra, where the award winning dry white wines of the region are made from 100% Roditis grapes, and are prized by wine collectors and Greek wine fans alike.
Roditis grapes produce the best results when they are cultivated to relatively very low yields, with the mountainous slopes giving them both the perfect amount of sunshine and the unique range of minerals in order to ripen and maintain their delightful flavor. Wines made from Roditis grapes tend to hold quite strong citrus flavors, making them an ideal drink for refreshment on a hot day. Their long, complex after-tastes are what they are most revered for, making them a great accompaniment for the local seafood cuisine of the region they are grown in.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.