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Rapid Ship
White
750ml
Bottle: $10.99
The Alps defend Delle Venezie D.O.C., Italy from chilled northern winds, while heat from the Mediterranean creates...
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White
750ml
Bottle: $16.71 $17.59
12 bottles: $12.35
This crisp, refreshing Pinot Grigio offers aromas of fresh melon and green apple followed by flavors of pear and...
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Rose
750ml
Bottle: $16.94 $17.59
12 bottles: $16.60
Juicy and easygoing, with modest cherry and orange peel accents. Merlot and Syrah. Drink now. 8,100 cases made.
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Rose
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
A blend of Grenache and Zinfandel, Snoop Cali Rosé breaks the rules of typical rosé culture with a touch of...
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Rose
750ml
Bottle: $15.91 $16.75
12 bottles: $12.35
California rose with strawberry, white peach, grapefruit, rose petal, honeydew, nectarine, and watermelon flavors.
Rapid Ship
White
750ml
Bottle: $10.01
12 bottles: $9.51
Golden yellow in color with ripe apple, pear, and apricot aromas along with notes of wild flowers and honey. Medium...
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White
375ml
Bottle: $12.13 $13.48
12 bottles: $11.40
Pretty honeysuckle aromas lead to easygoing lemon sorbet and melon flavors in this white. Drink now. 100,000 cases made.
WS
88
Sale
White
750ml
Bottle: $21.67 $24.08
12 bottles: $15.85
Pretty honeysuckle aromas lead to easygoing lemon sorbet and melon flavors in this white. Drink now. 100,000 cases made.
WS
88
Sale
Rose
750ml
Bottle: $21.67 $24.08
12 bottles: $15.85
A delightful quaff, this is lively with cherry, strawberry and spice flavors that finish on a zesty, succulent...
WS
88
Rose
750ml
Bottle: $21.94
12 bottles: $21.50
• SIP Certified Sustainable. • 100% Rosé of Grenache. • Clone 2, Noir, and Tablas A. • Santa Barbara...
Rose
750ml
Bottle: $18.00
12 bottles: $17.10
A.J. Adam’s Spätburgunder (pinot noir) Rosé a perfectly light bodied, cool climate rosé. A wine that tends to...
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Rose
750ml
Bottle: $16.94 $18.33
12 bottles: $16.63
A perfumed floral nose of sliced strawberries, clotted cream, orange peel and orange blossom. Medium-bodied with...
JS
92
White
750ml
Bottle: $24.50
12 bottles: $24.01
An attractively light-footed lagrein red with bright forest-berry aromas, married to modest structure on the juicy,...
12 FREE
JS
90
Sale
White
750ml
Bottle: $17.85 $19.60
A full-bodied, elegant white wine. Yellowish-green to straw yellow in color. A soft scent of honey, pears, and...
Rose
750ml
Bottle: $12.57
12 bottles: $12.32
Built for brunch, drinkable whenever. Accomplice Rosé smells like strawberry, pear and citrus blossom, tastes like...
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White
750ml
Bottle: $16.63 $18.48
12 bottles: $14.25
A super-fresh, zingy and refreshing wine made for picnics, shucked oysters and such. Crisp apples, white peaches and...
JS
90
Rose
750ml
Bottle: $21.94
12 bottles: $21.50
The 2021 Acrobat Rosé has a beautiful, vibrant hue of pale pink. The nose exudes fresh cut strawberries with a hint...
12 FREE
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Rapid Ship
Red
750ml
Bottle: $27.87 $29.93
Balsamic aromas of camphor and leather mingle earthy whiffs of forest floor, violet and wild berry. Savory, focused...
WE
95
WS
92
Rapid Ship
Red
750ml
Bottle: $26.94
12 bottles: $26.40
The 2020 Barbaresco Sandaive is a blend of fruit from Rizzi and Roche Massalupo. Dark and nicely layered, with...
12 FREE
VM
93
DC
91
Case only
White
750ml - Case of 12
Bottle: $12.00

Other Italian Reds Nebbiolo Pinot Gris Rose / Blush Tequila Wine

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.