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1.5Ltr
Bottle:
$47.80
6 bottles:
$37.60
AIX is a well-balanced premium Provence rosé with a typical hypnotising salmon pink colour. The nose is fresh and...
1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
The Basics Carefully crafted to be a light, more refreshing version of Merlot. The Taste Hints of orange peels with...
1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
The Basics This wine has mouthwatering fruit flavors with a moderately sweet palate. The Taste Distinctive raspberry...
1.5Ltr
Bottle:
$22.76
$23.96
6 bottles:
$13.87
A delightfully sweet and smooth wine made from a unique blend of Native American grape varietals.
1.5Ltr
Bottle:
$30.36
6 bottles:
$19.20
With beautiful aromas of fresh strawberry and cherries, this medium-bodied rosé is fresh with flavors of ripe red...
1.5Ltr
Bottle:
$60.90
3 bottles:
$50.70
Pale apricot color with aromas of pomegranates, grapefruit, rosemary, lavender and peaches. Fresh and delicate, yet...
1.5Ltr
Bottle:
$31.50
6 bottles:
$30.87
A rosé from greedy Provence, intensely aromatic on floral and citrus aromas. The ideal wine for your aperitifs with...
1.5Ltr
Bottle:
$49.39
6 bottles:
$48.40
Pale salmon-pink in colour, this rose wine is a blend of Grenache and Cinsault, completed by a touch of Syrah and...
1.5Ltr
Bottle:
$39.79
6 bottles:
$38.99
This Côtes de Provence rosé result of a blend of traditional grape varieties from Provence. This organic rosé...
1.5Ltr
Bottle:
$31.93
6 bottles:
$31.29
A classic Cotes de Provence rosé: dry, crisp and refreshing, full of fruit and ideal for anytime. Traditional...
1.5Ltr
Bottle:
$100.04
3 bottles:
$98.04
The estate wine of Sainte Marguerite is rounded and soft. The red apple flavors give a sweet edge to the ripe fruits....
1.5Ltr
Bottle:
$73.37
3 bottles:
$71.90
Eye: A delicate pink pearly in the eye.
Nose: An aerial nose with aromas of citrus, white peach and queen claude....
1.5Ltr - Case of 6
Bottle:
$44.98
Struck match smoke gives way to rhubarb and grapefruit notes. Flinty on the palate for an additional layer of...
1.5Ltr
Bottle:
$54.36
6 bottles:
$43.20
This offers a fresh burst of cherry and red berry flavors, with an attractive rose perfume and a chalky mineral...
1.5Ltr
Bottle:
$35.92
$39.79
A crystalline salmon color with superb amethyst tints. Expressive and particularly tonic, the wine immediately gives...
1.5Ltr
Bottle:
$44.60
$49.56
6 bottles:
$34.29
This wine is energetic, with intense acidity. The palate offers fresh ripe citrus and pear with floral notes. Its...
1.5Ltr
Bottle:
$20.42
$21.50
6 bottles:
$12.00
"Made from the native Catawba Grape, this popular American wine has a slightly sweet flavor with a full body. Enjoy...
1.5Ltr
Bottle:
$24.89
$26.20
6 bottles:
$16.66
Pink Cat is an award-winning sweet blush wine made from native Catawba grapes. It's delightfully refreshing and makes...
Grenache Japanese Whiskey Rose / Blush Welschriesling 1.5Ltr
The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.
For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.