Do we ship to you?.
750ml
Bottle:
$16.33
$17.56
A medium-bodied fruity rosé. with lots of peach, melon and grapefruit aromas. Round and creamy with a velvety...
750ml
Bottle:
$16.94
12 bottles:
$16.60
This wine shows aromas of red fruits (mainly morello cherries) and spices (licorice, grey pepper). On the palate, the...
750ml
Bottle:
$9.99
Flavors of apricot and honeysuckle, with balanced acidity. Notes of red berries, apricot, and watermelon. Pair with...
750ml
Bottle:
$17.42
$18.34
This delicate Grenache-based blend conjures aromas of ruby red grapefruit, red cherry, and watermelon, framed by a...
1.0Ltr
Bottle:
$11.94
Medium-pale rosé from the dark-skinned Saint Laurent grape, sustainably dry farmed with no herbicides, no pesticides.
750ml
Bottle:
$29.93
12 bottles:
$29.33
Lots of ripe black fruits (blackberries, black cherries) emerge from the 2020 Châteauneuf Du Pape Les Hauts De...
750ml
Bottle:
$14.73
Soft, ripe black forest compote nose; nice concentration of fruit on the palate. Good weight. Really well balanced in...
750ml
Bottle:
$16.99
A blend of musky dried peaches and apricot offset by savory herbs wafts up from the 2022 Il Rosé di Casanova. It's...
750ml
Bottle:
$11.94
$13.01
Grown on sunny slopes and harvested at the peak of ripeness, Syrah and Grenache grapes give the wine its deep ruby...
750ml
Bottle:
$16.81
12 bottles:
$15.97
Robust and full of character, with good cut and minerality balancing the red currant and raspberry flavors with hints...
750ml
Bottle:
$15.99
A new release from the Château d'Esclans in Provence, this is full of ripe fruits and red-currant flavors. The...
750ml
Bottle:
$25.90
12 bottles:
$25.38
A rich, dense style of rosé, this has super-ripe fruits. Its combination of red fruits and rich citrus is full...
750ml
Bottle:
$17.75
$18.95
A silky, seductive and saline Côtes de Provence rosé with aromas of small berries, red currants and salt. It’s...
750ml
Bottle:
$13.93
$14.73
Louis Barruol’s family acquired this estate in 1490, though its winemaking origins date back to Gallo-Roman times....
750ml
Bottle:
$36.93
12 bottles:
$36.19
92-94 The 2020 Châteauneuf Du Pape Cuvée Du Baron, which has not been bottled yet, should be terrific. It offers...
750ml
Bottle:
$18.99
$21.94
This Côtes de Provence rosé result of a blend of traditional grape varieties from Provence. This organic rosé...
750ml
Bottle:
$17.61
$18.34
12 bottles:
$17.42
The 2022 Rosé M de Minuty wafts up with a pretty yet understated mix of rose petals, apricot and wet stones. This is...
750ml
Bottle:
$47.90
$49.00
12 bottles:
$46.94
The deeply fragrant nose pulls you inexorably into this majestic Chateauneuf. So vibrant and refined for this amount...
750ml
Bottle:
$18.94
Lovely pale coulour, complex and flattering citrus nose. It offers clean, crisp notes of white peach, strawberries...
750ml
Bottle:
$20.65
$22.20
Eye: A delicate pink pearly in the eye.
Nose: An aerial nose with aromas of citrus, white peach and queen claude....
Japanese Whiskey Red Rhone Blend Rose / Blush Welschriesling Rapid Ship
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.