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750ml
Bottle:
$57.60
12 bottles:
$50.16
Remarkably smooth. The same body of Don Vicente Blanco rested in used American White Oak Bourbon barrels for less...
750ml
Bottle:
$50.80
6 bottles:
$49.60
Made from 100% blue agave. Golden nuances with silver shades and strong coppery colors aged 4 months in white oak...
750ml
Bottle:
$41.20
6 bottles:
$40.00
Made from 100% blue agave — aged for 5-7 years and harvested at their peak. Silvery shades, transparent of great...
750ml
Bottle:
$47.28
6 bottles:
$38.70
This 100% Blue Weber Organic Blanco Tequila has the frolicsome sweetness of cooked agave, notes of honey sure to make...
750ml
Bottle:
$49.20
12 bottles:
$43.32
The aroma suggests fresh-cut jalapeño, with a spicy hint that makes the nose prickle. Peppery notes follow on the...
750ml
Bottle:
$65.99
6 bottles:
$59.99
For the dreamers... No Additives or Artificial Ingredients. True authentic tequila - rich flavors, aromas and an...
750ml
Bottle:
$40.91
6 bottles:
$31.66
Crafted in small batches from hand-cultivated Agave Azul, this tequila is slow-cooked in steam ovens, milled with...
750ml
Bottle:
$59.99
El Sabino is located near Teuchitlan, the home of the Guachimontones, a UNESCO world heritage site - the circular...
750ml
Bottle:
$69.94
El Sabino is located near Teuchitlan, home of the Guachimontones, the iconic circular pyramids featured in our logo....
750ml
Bottle:
$141.60
6 bottles:
$138.00
Aged for approximately 18 months in four bespoke casks -- American white oak, French oak, acacia and cherry --...
750ml
Bottle:
$105.60
6 bottles:
$102.00
Matured for approximately eight months in Symphony Barrels specifically designed for this expression, bringing to...
700ml
Bottle:
$59.46
6 bottles:
$55.38
Look for mild, herbaceous aromas and a fleeting orange-peel note on the palate, concluding with a jalapeño snap. The...
700ml
Bottle:
$68.70
6 bottles:
$64.62
Aged for 11 months in 35 year old French and English white oak scotch barrels which impart a gentle, woody character...
750ml
Bottle:
$53.64
6 bottles:
$46.08
Complex and spicy, with notes of lightly toasted coffee and cocoa, oak wood, and humid forest aromas. Lobos 1707...
750ml - Case of 12
Bottle:
$31.56
Clear, bright, golden yellow color. Deep, fruity aromas of orange peel, some dried fruit and marzipan, a hint of...
Gewurztraminer Piedirosso Roter Veltliner Tequila 12 Ship Free Items
Gewurztraminer is renowned for being a particularly tricky grape varietal to grow and cultivate, but is one which plenty of wineries persevere with due to its unique properties and excellent flavors The vines themselves are highly robust, and can even be unruly when in the correct type of soil, but they cannot grow well in terroirs which contain chalk or other similar components. They are also extremely susceptible to a wide range of diseases and rot, and due to their early budding and fruiting, they cannot survive frost. However, despite these problems, in cooler climates and on the right terroir, the Gewurztraminer grape varietal produces wonderful results quite unlike any other vine. The pink grapes are packed full of elegant and sweet flavors, their relatively high sugar content offering a light sweetness alongside floral notes, perfumed and aromatic aromas, and a distinctive taste of lychees.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.