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Bhakta Rye Whiskey Calvados And Armagnac Finish 1928 750ml

size
750ml
country
United States
region
Vermont
1 Ratings
See 1 Professional Review
BTI
96
BTI
96
Rated 96 by Beverage Tasting Institute
Light golden amber color. Aromas and flavors of baked apple and spices, candied pepper and cinnamon, poached pear, and vanilla cinnamon cashew with a round, lively, dry medium body and a warming, elegant, very long finish evoking accents of apple and pecan butter, cinnamon and nutmeg poached pear, and peach and apple wood smoked maple bacon with course ground black pepper. Richly spiced apple flavor that conjures memories of very old Calvados paired with a full bodied Nicaraguan cigar. ... More details
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Bhakta Rye Whiskey Calvados And Armagnac Finish 1928 750ml

SKU 940935
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$57.60
/750ml bottle
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* There are 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
96
BTI
96
Rated 96 by Beverage Tasting Institute
Light golden amber color. Aromas and flavors of baked apple and spices, candied pepper and cinnamon, poached pear, and vanilla cinnamon cashew with a round, lively, dry medium body and a warming, elegant, very long finish evoking accents of apple and pecan butter, cinnamon and nutmeg poached pear, and peach and apple wood smoked maple bacon with course ground black pepper. Richly spiced apple flavor that conjures memories of very old Calvados paired with a full bodied Nicaraguan cigar.
Winery
Bold Rye Whiskey fortified with Ancient Armagnac. BHAKTA 1928 embodies the Spirit of the Roaring Twenties—Boom Times, Boundless Optimism, and Big American Dreams. In this breakthrough blend, America’s finest rye is unified with France’s oldest spirits, including Armagnac from the rare and exquisite 1928 vintage, to capture the essence of an iconic era’s je ne sais quoi.
Product Details
size
750ml
country
United States
region
Vermont
Overview
Light golden amber color. Aromas and flavors of baked apple and spices, candied pepper and cinnamon, poached pear, and vanilla cinnamon cashew with a round, lively, dry medium body and a warming, elegant, very long finish evoking accents of apple and pecan butter, cinnamon and nutmeg poached pear, and peach and apple wood smoked maple bacon with course ground black pepper. Richly spiced apple flavor that conjures memories of very old Calvados paired with a full bodied Nicaraguan cigar.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Customer Reviews
Customer Reviews
Fantastic, one of a kind. No need to pair with anything other than 2 cubes of ice. Simply unique and wonderful.

Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the product with?: Dessert
03-05-2024
02:14 AM
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.