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750ml
Bottle:
$59.50
$62.63
12 bottles:
$52.89
Maple, coconut and honey sweetness, even a hint of cookie dough entice nose and palate, finishing gently with warming...
750ml
Bottle:
$28.79
Select Barrel is aged in particular oak barrels selected for their rich natural sweetness and intense aromatic...
750ml
Bottle:
$52.94
$54.00
12 bottles:
$47.03
An exquisite and complex favorite amongst the biggest rum connoisseurs in the world, Rhum J.M VSOP is aged for 3...
700ml
Bottle:
$73.20
6 bottles:
$68.40
Aged for 5 years in ex-Bourbon barrels before being finished for a final year in French oak, the striking copper tone...
750ml
Bottle:
$44.84
$46.80
12 bottles:
$44.46
The two grape varieties crossed to create Petite Sirah are Pelousin and Syrah, and Robert Biale’s Royal Punishers...
750ml
Bottle:
$50.40
12 bottles:
$43.32
Wafts of vanilla, green apple, toasted almond, and tobacco on the nose; green peppercorn, apricot, and papaya on the...
750ml
Bottle:
$50.40
12 bottles:
$43.32
Aromas of black licorice, burnt orange peel, and plantain; the palate delivers red apple skin, young papaya, and...
750ml
Bottle:
$71.82
$75.60
12 bottles:
$67.26
750ml
Bottle:
$71.82
$75.60
12 bottles:
$67.26
750ml
Bottle:
$71.82
$75.60
12 bottles:
$67.26
On the nose, aromas of vanilla and citrus meet faint oak and baking spice. A luscious palate echoes the nose with the...
750ml
Bottle:
$52.44
$55.20
12 bottles:
$47.88
Rolling Fork’s Small Batch El Salvador Rum is an aged rum finished and bottled in Starlight, Indiana....
750ml
Bottle:
$38.52
$40.55
6 bottles:
$28.79
Tight scents of tobacco leaf, bacon fat, walnut, lanolin, parchment and brown sugar. The palate entry is caramel...
750ml
Bottle:
$49.57
$52.18
6 bottles:
$40.87
TOP 100 SPIRITS 2018. This deep amber-hued rum offers a caramel aroma, with an intriguing hint of violet. The silky...
Cortese Falanghina Petite Sirah Rum 12 Ship Free Items
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.
Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.
By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.
There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.