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375ml
Bottle:
$14.20
$14.95
12 bottles:
$11.52
Intensely unique and inviting, Alizé Pineapple is a tropical infusion of ripe Pineapple and Passion Fruit delicately...
750ml
Bottle:
$25.84
$27.20
6 bottles:
$22.40
Intensely unique and inviting, Alizé Pineapple is a tropical infusion of ripe Pineapple and Passion Fruit delicately...
750ml
Bottle:
$25.84
$27.20
6 bottles:
$22.40
Alizé Strawberry is a luscious infusion of ripe strawberries and passion fruit, delicately blended with premium...
375ml
Bottle:
$14.20
$14.95
12 bottles:
$11.40
Alizé Triple Melon is a tropical infusion of ripe watermelon, honeydew, cantaloupe and passion fruit delicately...
700ml
Bottle:
$34.66
$36.48
6 bottles:
$30.60
Made with fresh sweet and bitter oranges, Persian limes, citrus blossoms, and spices, creating a subtly complex...
750ml
Bottle:
$36.48
$38.40
12 bottles:
$34.20
Gentle, but pervasive smoke on an earthy nose of cocoa, dried red berries, and toasted allspice; the Pasilla Mixe...
750ml
Bottle:
$45.60
$48.00
6 bottles:
$39.60
For our version of the most popular Italian liqueur we use just the yellow part of the lemon zest, organically grown...
750ml
Bottle:
$45.60
$48.00
6 bottles:
$33.60
Our most unusual product. A selection of berries from the best plantations in the world to perfectly balance the...
750ml
Bottle:
$45.60
$48.00
6 bottles:
$39.60
The precious taste of saffron meets the freshness of lemon and gives a unique and unmistakable taste. The liqueur is...
700ml
Bottle:
$42.00
6 bottles:
$33.60
Amante 1530 is delicately balanced so that it is neither too sweet nor too bitter. It hits the tongue lean and...
750ml
Bottle:
$25.64
$26.99
Deep tree bark amber color with an oily rich viscosity in the glass. Subtle aromas of roasted cherry and dried herbs...
750ml
Bottle:
$29.41
$30.96
Pouring an attractive mocha color, this liqueur shows a beautiful bouquet of fresh cream infused with an intriguing...
750ml
Bottle:
$29.41
$30.96
12 bottles:
$21.89
Ethiopian Coffee combines the unique flavour of real Marula fruit with the full-bodied, fragrant mocha-chocolate...
750ml
Bottle:
$29.41
$30.96
12 bottles:
$21.89
Excellent, Highly Recommended (Finalist) (Great Value) - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$36.94
Though it’s made with ancho chiles, this liqueur is modest on the spice scale. Caramel-y brown in the glass, look...
750ml
Bottle:
$35.52
Earthy and tangy aromas of fire roasted green chili are bright and pungent. The cloud-like texture carries...
750ml
Bottle:
$65.28
6 bottles:
$54.00
This rum has a rich bouquet of sweet molasses, cocoa and toffee. This later gives way to notes of chocolate, orange...
750ml
Bottle:
$33.77
6 bottles:
$24.29
COLOUR Deep polished amber with bronze highlights. NOSE First aromas are an aromatic spiced bouquet with caramel. As...
750ml
Bottle:
$31.24
$32.88
6 bottles:
$25.20
Extraordinary, Ultimate Recommendation (Finalist) (Great Value) - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$22.12
$23.28
12 bottles:
$17.48
A round dryish, medium-bodied palate subtly flavored with coconut, molasses, plantain, burnt sugar and hints of apple.
Liqueur Rum
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.