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Red
750ml - Case of 12
Bottle: $28.70
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Red
750ml
Bottle: $21.50
12 bottles: $21.07
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Red
750ml - Case of 12
Bottle: $24.44
Deep crimson red in color with intense, lingering aromas of red berry fruit, cherry, myrtle and juniper. Elegant and...
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Red
750ml
Bottle: $17.94
12 bottles: $17.58
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Red
750ml
Bottle: $31.50
12 bottles: $30.87
• Practicing Organic. • 100% Trousseau. • Stolpman Estate Vineyard (Ballard Canyon AVA). • Only 3.5 acres...
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Red
750ml
Bottle: $36.94
Deep, brooding and fresh-toned, with blackberries, graphite and some blue fruit and violets. Quite a full body with...
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JS
93
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Red
750ml - Case of 12
Bottle: $48.90
Ruby red in color with garnet hues. Perfume of great complexity and intensity showing dried rose petals, hints of...
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Red
750ml
Bottle: $30.80
12 bottles: $30.18
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Red
750ml - Case of 12
Bottle: $32.24
Aromas of perfectly ripe berries: wild strawberries, red cherries, and a touch of earthiness. Powerful and elegant...
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Red
750ml
Bottle: $39.94
12 bottles: $39.14
Oranges and sliced strawberries with roses. Medium- to full-bodied with chewy tannins that are angular and bright....
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93
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Red
750ml - Case of 12
Bottle: $26.94
Colour: Bright cherry tone with clear violet hues. Nose: An enticing aroma of red berries with spicy cinnamon and...
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Red
750ml
Bottle: $62.94
12 bottles: $61.68
Dark cherry red colour, complex aromas of red stone fruits (black cherry), spices and some hints of undergrowth.
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Red
750ml
Bottle: $26.94
Hand-harvested from the certified biodynamic estate vineyard in the Vista Flores region of the Uco Valley. Notes of...
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Red Gaglioppo Petit Verdot Rum Mencia 12 Ship Free Items

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.