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750ml
Bottle:
$30.31
$32.59
6 bottles:
$28.80
Using ex-bourbon oak barrels after distillation in a continuous column still, this rum is then filtered through...
750ml
Bottle:
$30.31
$32.59
6 bottles:
$28.80
After continuous column, still distillation and ageing in ex-bourbon oak casks, this full flavoured rum is macerated...
750ml
Bottle:
$38.68
$41.59
6 bottles:
$37.20
Clear golden amber color. Nutty aromas and flavors of caramel coated peanuts, pecan pie, nutmeg, orange liqueur,...
750ml
Bottle:
$55.94
$59.59
6 bottles:
$55.20
COLOUR Intense dark amber colour with red-brown tones AROMA Big on the nose with soft caramel, vanilla, smoky honey,...
750ml
Bottle:
$99.94
6 bottles:
$97.94
COLOUR Deep, noble mahogany shine, an unforgettable colour in the glass AROMA Hypnotic aroma, intricately roasted...
750ml
Bottle:
$89.94
$95.59
6 bottles:
$88.80
COLOUR Deep and noble mahogany brown colour, incredibly dark and yet golden colours, superb shine and richness in the...
375ml
Bottle:
$11.37
$11.97
24 bottles:
$10.99
The attack is fresh, but not aggressive, mouth goshawks citrus and spices such as ginger, cinnamon and vanilla...
Rum Colombia
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.