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Hughes Bros. Distillers Straight Rye Whiskey 'Belle of Bedford' 9 Year NV 750ml

size
750ml
country
United States
region
Pennsylvania
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WNR
Winery
• Straight Rye Whiskey distilled in Lawrenceburg, Indiana. • Mash bIll of 95% Rye and 5% Malted Barley. • Bottled under the historic distilling name Hughes Bros. Distillers; made to reflect its historic house style. • Proofed with Allegheny Mountain spring water drawn from the original Hughes family estate in Bedford County, PA. • 9 Years Old, Aged in Char #4 Barrels. • Aromas of vanilla buttercream and fresh fennel transition to a palate of big spice and medium-roast coffee with milk, finishing with a pronounced note of rye grain and light smoke. • Non-Chill Filtered.
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Hughes Bros. Distillers Straight Rye Whiskey 'Belle of Bedford' 9 Year NV 750ml

SKU 845852
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$76.80
/750ml bottle
$74.94
/750ml bottle
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* There are 9 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
• Straight Rye Whiskey distilled in Lawrenceburg, Indiana. • Mash bIll of 95% Rye and 5% Malted Barley. • Bottled under the historic distilling name Hughes Bros. Distillers; made to reflect its historic house style. • Proofed with Allegheny Mountain spring water drawn from the original Hughes family estate in Bedford County, PA. • 9 Years Old, Aged in Char #4 Barrels. • Aromas of vanilla buttercream and fresh fennel transition to a palate of big spice and medium-roast coffee with milk, finishing with a pronounced note of rye grain and light smoke. • Non-Chill Filtered.
Product Details
size
750ml
country
United States
region
Pennsylvania
Overview
• Straight Rye Whiskey distilled in Lawrenceburg, Indiana. • Mash bIll of 95% Rye and 5% Malted Barley. • Bottled under the historic distilling name Hughes Bros. Distillers; made to reflect its historic house style. • Proofed with Allegheny Mountain spring water drawn from the original Hughes family estate in Bedford County, PA. • 9 Years Old, Aged in Char #4 Barrels. • Aromas of vanilla buttercream and fresh fennel transition to a palate of big spice and medium-roast coffee with milk, finishing with a pronounced note of rye grain and light smoke. • Non-Chill Filtered.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Hughes Bros. Distillers
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.