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Yuki Otoko Sake Junmai 'Yeti' NV 720ml

size
720ml
country
Japan
region
Niigata Prefecture
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WNR
Winery
A classic dry sake inspired by local lore, Yuki Otoko is the yeti of north Japan, said to haunt the mountains and help lost travelers. A soft texture and sweet aroma of steamed rice resolves a to bone-dry finish. Pair with Berkshire pork, grilled salmon or creamy oysters. Serve chilled, room-temp, or warm.
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Yuki Otoko Sake Junmai 'Yeti' NV 720ml

SKU 829503
Sale
$24.00
/720ml bottle
$22.80
/720ml bottle
Quantity
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A classic dry sake inspired by local lore, Yuki Otoko is the yeti of north Japan, said to haunt the mountains and help lost travelers. A soft texture and sweet aroma of steamed rice resolves a to bone-dry finish. Pair with Berkshire pork, grilled salmon or creamy oysters. Serve chilled, room-temp, or warm.
Product Details
size
720ml
country
Japan
region
Niigata Prefecture
Overview
A classic dry sake inspired by local lore, Yuki Otoko is the yeti of north Japan, said to haunt the mountains and help lost travelers. A soft texture and sweet aroma of steamed rice resolves a to bone-dry finish. Pair with Berkshire pork, grilled salmon or creamy oysters. Serve chilled, room-temp, or warm.
fields

Country: Japan

The rice wines and plum wines of Japan are amongst the most fascinating, aromatic and seductive national drinks in the world, and it is a testament to the traditional practices and expertise of the producers of these beverages that their popularity is continuing to rise across the globe. Both plum wines and sake are produced in many parts of Japan, and there are even several AOC style appellations dedicated to producing plum wines and sake of the highest quality, overseen by regulations similar to those found in esteemed wine regions of France and elsewhere. Both drinks are inextricably linked with the cuisine of Japan, but both are also highly enjoyable when drank without food, giving the drinker a real taste of the beauty of the far east.
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More Details
Winery Yuki Otoko
fields

Country: Japan

The rice wines and plum wines of Japan are amongst the most fascinating, aromatic and seductive national drinks in the world, and it is a testament to the traditional practices and expertise of the producers of these beverages that their popularity is continuing to rise across the globe. Both plum wines and sake are produced in many parts of Japan, and there are even several AOC style appellations dedicated to producing plum wines and sake of the highest quality, overseen by regulations similar to those found in esteemed wine regions of France and elsewhere. Both drinks are inextricably linked with the cuisine of Japan, but both are also highly enjoyable when drank without food, giving the drinker a real taste of the beauty of the far east.