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More wines available from Delille Cellars
750ml
Bottle:
$91.94
94-97 Coming from four different sites on Red Mountain, the 2021 Cabernet Sauvignon Four Flags is brilliant, if not a...
750ml
Bottle:
$32.40
$36.00
92-94 Not yet bottled, the 2022 Chaleur Blanc will be terrific, and this wine is consistently one of the finest...
750ml
Bottle:
$80.55
#48 in Top 100, 2022. The 2019 Chaleur Estate is a Cabernet Sauvignon-based blend that includes 24% Merlot, 10%...
750ml
Bottle:
$24.00
Zesty and energetic, this red offers snappy black raspberry and plum flavors highlighted by notes of smoky spices and...
750ml
Bottle:
$17.93
$20.00
A spry, succulent white, with tropical fruit and peach flavors that finish on a rich accent. Drink now. 3,500 cases...
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Winery
Delille Cellars
Varietal: Cabernet Sauvignon
For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
Region: Washington State
Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.