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1.0Ltr
Bottle:
$15.94
12 bottles:
$15.62
The Berger liter of Zweigelt is an unbelievable value red wine. Made in the same style as the Gru?ner Liter, but aged...
750ml
Bottle:
$15.94
$17.50
The 2021 Zweigelt was grown on the southern edge of Kamptal on alluvial gravels. Subtle reduction is still smoky and...
750ml
Bottle:
$7.88
$11.25
Zweigelt is a crossing between Blaufränkisch and St. Laurent created by Dr. Fritz Zweigelt at the Klosterneuburg in...
1.0Ltr
Bottle:
$18.94
12 bottles:
$18.56
Rich and plummy quite lush for a ‘basic’ Liter wine, with almost a New World fleshiness.
750ml
Bottle:
$16.94
12 bottles:
$16.60
Also a month in bottle, but it's more round and also less sweet; in fact this is a mannerly fellow with a certain...
750ml - Case of 12
Bottle:
$15.83
Deep purple in color with aromas of fresh cherries and clean earth. Medium bodied on the palate with flavors of black...
750ml - Case of 12
Bottle:
$18.28
Deep purple in color with aromas of fresh cherries and clean earth. Medium bodied on the palate with flavors of black...
1.0Ltr
Bottle:
$12.94
$14.30
12 bottles:
$12.68
This is bottled and made in the shared Buchegger-Mayr winery. 100% Zweigelt, grown in loess soils. The fruit is...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Quite a rich and earthy wine with plenty of spice and savoriness, but also generous blueberry fruit. Underlying this...
Cortese Nosiola Sake Zweigelt Austria Wine
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.