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720ml
Bottle:
$79.80
$84.00
Made from the top Yamada Nishiki sake rice from Yokowa, giving definition and transparency to the sake. Aromas of...
720ml
Bottle:
$34.80
12 bottles:
$33.06
Rare Aiyama rice is only grown in Hyogo, and provides a bright and expressive base for sake. Aroma of fresh...
720ml
Bottle:
$27.36
$28.80
Made from locally grown Grade A Yamada Nishiki rice from Yoshikawa milled to 55%. Soft Ibo river water. Aroma of...
750ml
Bottle:
$19.94
$20.88
12 bottles:
$19.54
The colour is ruby red, clear and transparent, with tinges of purple. The nose is fruity and winy. Full-body, rich...
1.8Ltr
Bottle:
$71.25
$75.00
A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than...
720ml
Bottle:
$35.34
$37.20
A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than...
720ml
Bottle:
$75.24
$79.20
A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than...
720ml
Bottle:
$23.94
$25.20
Chalky texture, notes of muscat grapes and tart, underripe melon. Very dry, lip smacking finish. Suggested Food...
1.8Ltr
Bottle:
$41.61
$43.80
6 bottles:
$40.80
Defined and precise, the Bijofu Junmai is a sake with zip, spice and drinkability. Not a heavy or earthy Junmai, this...
300ml
Bottle:
$11.40
$12.00
Defined and precise, the Bijofu Junmai is a sake with zip, spice and drinkability. Not a heavy or earthy Junmai, this...
720ml
Bottle:
$18.00
12 bottles:
$17.10
Defined and precise, the Bijofu Junmai is a sake with zip, spice and drinkability. Not a heavy or earthy Junmai, this...
500ml
Bottle:
$15.44
$16.25
“Schwa!” is the sound of bubbles or fizz in Japanese, and Bijofu’s sparkling sake shares all the clarity and...
750ml
Bottle:
$15.49
12 bottles:
$15.19
Pretty, yellow gold colour revealing straw tints. Apricot and floral notes of white and yellow flowers. Good...
750ml
Bottle:
$35.94
12 bottles:
$35.22
Dry and light with a hint of honeysuckle.
375ml
Bottle:
$18.00
12 bottles:
$17.64
Our classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon...
750ml
Bottle:
$29.94
12 bottles:
$29.34
Our classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon...
750ml
Bottle:
$33.88
12 bottles:
$33.20
Notes of oat, and brown spices. Peppery, velvety, medium body with a dry finish.
750ml
Bottle:
$38.95
12 bottles:
$38.17
“Occidental” is a single yeast junmai. At the end of the fermentation process (post pressing), the sake is gently...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Our classic, Blue Door, is a junmai namazake. Intended to be served locally, chilled, and enjoyed soon after the...
750ml
Bottle:
$11.70
12 bottles:
$11.47
Colour: Clear yellow with green tinges.
Nose: The bouquet offers a unique aromatic range including citrus flowers,...
Cayuga Dolcetto Sake Viognier
In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.
Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.